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Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 2 small acorn squash 2 tablespoons olive oil 1 tablespoon unsalted butter 4 tablespoons balsamic vinegar

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 2 small acorn squash 2 tablespoons olive oil 1 tablespoon unsalted butter 4 tablespoons balsamic vinegar

Directions

Cut the unpeeled squash crosswise into 1/2-inch slices; using a biscuit cutter slightly larger than the seed center, cut out the seeds from each ring and discard.

Heat the olive oil and butter in a heavy saute pan. Add the squash rings and brown on both sides, cooking until tender. Add the vinegar and continue to cook until squash starts to caramelize. Serve hot.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Acorn Squash Rings

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Acorn Squash Rings

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest