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Gallery Aged-Cheddar and Port Cheese Balls Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 10 Yield: Makes 3
Ingredients Ingredient Checklist 1/4 cup ruby port 1 cup plus 2 tablespoons cream cheese, room temperature 8 ounces aged cheddar cheese, grated (2 cups) 1 cup sliced almonds, toasted and coarsely ground
Gallery Aged-Cheddar and Port Cheese Balls
Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 10 Yield: Makes 3
Gallery
Aged-Cheddar and Port Cheese Balls
Aged-Cheddar and Port Cheese Balls
Aged-Cheddar and Port Cheese Balls
Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 10 Yield: Makes 3
Recipe Summary
prep: 15 mins total: 1 hr 30 mins
Servings: 10 Yield: Makes 3
prep: 15 mins
total: 1 hr 30 mins
prep:
15 mins
total:
1 hr 30 mins
Servings: 10
Yield: Makes 3
10
Makes 3
Ingredients
Ingredients
- 1/4 cup ruby port 1 cup plus 2 tablespoons cream cheese, room temperature 8 ounces aged cheddar cheese, grated (2 cups) 1 cup sliced almonds, toasted and coarsely ground
Directions
Bring port to a simmer in a small saucepan over low heat. Cook until reduced by about half, 4 to 5 minutes. Remove from heat, and let cool.
Pulse 3/4 cup cream cheese and the cheddar in a food processor until smooth. Transfer to a large bowl. Pulse remaining 1/4 cup plus 2 tablespoons cream cheese with reduced port in food processor until smooth. Gently stir port mixture into cheddar mixture using a wooden spoon until just swirled together. Refrigerate until firm, about 1 hour.
Transfer almonds to a plate. Shape cheese mixture into 3 balls of various sizes; roll each in almonds to coat. Let cheese balls come to room temperature before serving.
Reviews
Add Rating & Review
Reviews
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All Reviews for Aged-Cheddar and Port Cheese Balls
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Aged-Cheddar and Port Cheese Balls
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
