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Gallery Aged-Cheddar-and-Swiss Cheeseburgers Credit: Linda Pugliese Recipe Summary prep: 30 mins total: 30 mins Servings: 8

Ingredients Ingredient Checklist 1 1/2 cups coarsely grated aged cheddar (4 1/2 ounces) 1 1/2 cups coarsely grated aged Swiss (5 ounces) 5 teaspoons freshly grated horseradish, or prepared horseradish to taste 3 pounds grass-fed ground beef chuck (85 percent lean) Coarse salt and freshly ground pepper Safflower oil, for brushing 1/2 cup mayonnaise 3 tablespoons ketchup 8 brioche buns, split 4 tablespoons unsalted butter, melted 8 slices (1/4-inch-thick) large, ripe red tomato 16 slices crisp-cooked bacon (1 pound) 8 small lettuce leaves Bread-and-butter pickle slices

Gallery Aged-Cheddar-and-Swiss Cheeseburgers Credit: Linda Pugliese

Recipe Summary prep: 30 mins total: 30 mins Servings: 8

Aged-Cheddar-and-Swiss Cheeseburgers      Credit: Linda Pugliese

Aged-Cheddar-and-Swiss Cheeseburgers

Credit: Linda Pugliese

Aged-Cheddar-and-Swiss Cheeseburgers

Recipe Summary prep: 30 mins total: 30 mins Servings: 8

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 8

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 8

8

Ingredients

Ingredients

  • 1 1/2 cups coarsely grated aged cheddar (4 1/2 ounces) 1 1/2 cups coarsely grated aged Swiss (5 ounces) 5 teaspoons freshly grated horseradish, or prepared horseradish to taste 3 pounds grass-fed ground beef chuck (85 percent lean) Coarse salt and freshly ground pepper Safflower oil, for brushing 1/2 cup mayonnaise 3 tablespoons ketchup 8 brioche buns, split 4 tablespoons unsalted butter, melted 8 slices (1/4-inch-thick) large, ripe red tomato 16 slices crisp-cooked bacon (1 pound) 8 small lettuce leaves Bread-and-butter pickle slices

Directions

Preheat grill to medium. Combine both cheeses and horseradish. Gently form beef into 8 patties, each about 4 inches in diameter. Season generously with salt and pepper. Brush grates with oil; grill burgers 4 minutes. Flip; top each with just over 1/4 cup cheese mixture. Cover grill and cook, about 4 minutes more for medium-rare. Remove burgers from grill; let rest 5 minutes before assembling.

Combine mayonnaise and ketchup. Brush split sides of buns with butter; grill until lightly toasted. Season tomato with salt and pepper. Sandwich burgers in buns with mayonnaise mixture, tomato, bacon, lettuce, and pickles.

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All Reviews for Aged-Cheddar-and-Swiss Cheeseburgers

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All Reviews for Aged-Cheddar-and-Swiss Cheeseburgers

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest