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Alaska King-Crab Legs with Meyer Lemon-Miso Butter
Credit:
Mike Krautter
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Serves 8 to 12
Ingredients
Ingredient Checklist
1 stick unsalted butter
2 teaspoons white or yellow miso
2 tablespoons fresh
Meyer-lemon juice or regular lemon juice
4 to 5 pounds Alaska king-crab legs, thawed
Gallery
Alaska King-Crab Legs with Meyer Lemon-Miso Butter
Credit:
Mike Krautter
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Serves 8 to 12
Gallery
Alaska King-Crab Legs with Meyer Lemon-Miso Butter
Credit:
Mike Krautter
Alaska King-Crab Legs with Meyer Lemon-Miso Butter
Credit:
Mike Krautter
Alaska King-Crab Legs with Meyer Lemon-Miso Butter
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Serves 8 to 12
Recipe Summary
prep: 10 mins
total: 20 mins
Yield: Serves 8 to 12
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Yield: Serves 8 to 12
Serves 8 to 12
Ingredients
Ingredients
- 1 stick unsalted butter
- 2 teaspoons white or yellow miso
- 2 tablespoons fresh
- Meyer-lemon juice or regular lemon juice
- 4 to 5 pounds Alaska king-crab legs, thawed
Directions
Bring butter to a simmer in a small saucepan over medium-low, skimming foam from surface. Remove from heat; let stand until milk solids sink to bottom. Slowly pour clarified butter into a small bowl, leaving milk solids behind; discard solids. Stir in miso and lemon juice. Serve crab legs, with warm butter mixture alongside.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Alaska King-Crab Legs with Meyer Lemon-Miso Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Alaska King-Crab Legs with Meyer Lemon-Miso Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
