Reviews (1) Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 08/04/2014 This is seriously one of the best things to ever come out of my kitchen. The combo sounded strange but is seriously delicious. The sweet creamy oaty berries make for the best breakfast ever! It is definitely worth the effort.
Back to Alex’s Red Berry Risotto Oatmeal All Reviews for Alex’s Red Berry Risotto Oatmeal - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Alex’s Red Berry Risotto Oatmeal Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1/2 cup McCann’s Irish oatmeal 1 cup Arborio rice 1/2 cup heavy cream 1 vanilla bean, scraped 1/2 cup sugar 1 cup ripe raspberries 1 cup strawberries, washed, hulled, and quartered
Gallery Alex’s Red Berry Risotto Oatmeal
Recipe Summary Servings: 6
Gallery
Alex's Red Berry Risotto Oatmeal
Alex’s Red Berry Risotto Oatmeal
Alex’s Red Berry Risotto Oatmeal
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1/2 cup McCann’s Irish oatmeal 1 cup Arborio rice 1/2 cup heavy cream 1 vanilla bean, scraped 1/2 cup sugar 1 cup ripe raspberries 1 cup strawberries, washed, hulled, and quartered
Directions
In a small saucepan, bring 2 cups water and oatmeal to a boil. Reduce heat and simmer, stirring occasionally, for 25 minutes. Remove from heat, and set aside.
In a medium saucepan, combine rice, heavy cream, vanilla bean, and sugar. Add enough water to just cover the rice. Cook over medium heat, stirring constantly with a wooden spoon until the water is absorbed. Repeat the process, adding about 1 cup water at a time and stirring until it is absorbed; continue until the rice is just al dente, about 40 minutes. You will need to add about 3 1/2 cups water in total before the rice is cooked.
Remove rice from heat, and stir in the cooked oatmeal. Add raspberries, and stir to combine. Stir in strawberries, and continue to stir until the berries have turned the risotto slightly pink, 1 to 2 minutes. Serve immediately
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/04/2014 This is seriously one of the best things to ever come out of my kitchen. The combo sounded strange but is seriously delicious. The sweet creamy oaty berries make for the best breakfast ever! It is definitely worth the effort.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/04/2014 This is seriously one of the best things to ever come out of my kitchen. The combo sounded strange but is seriously delicious. The sweet creamy oaty berries make for the best breakfast ever! It is definitely worth the effort.Martha Stewart Member
Rating: 5 stars 08/04/2014
This is seriously one of the best things to ever come out of my kitchen. The combo sounded strange but is seriously delicious. The sweet creamy oaty berries make for the best breakfast ever! It is definitely worth the effort.
Rating: 5 stars
All Reviews for Alex’s Red Berry Risotto Oatmeal
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Alex’s Red Berry Risotto Oatmeal
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
