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All-Natural Tinted Buttercream
Credit:
Raymond Hom
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
3 sticks unsalted butter, room temperature
1/2 teaspoon pure vanilla extract
1 pound confectioners’ sugar, sifted
2 tablespoons whole milk
Pinch of kosher salt
McCormick Color from Nature food colors, in Berry, Sunflower, and Sky Blue
Cook's Notes
For the hues shown, place 1/2 cup buttercream in each of seven small bowls. Tint as follows, then let stand 10 minutes before using to allow dyes to fully saturate. RedAdd 1/4 teaspoon Berry and 1/8 teaspoon Sunflower.Pink Add 1/4 teaspoon Berry.OrangeAdd 1/4 teaspoon Sunflower and a pinch of Berry.YellowAdd 1/4 teaspoon Sunflower.GreenAdd 1/8 teaspoon Sky Blue and 1/8 teaspoon Sunflower.BlueAdd 1/8 teaspoon Sky Blue.PurpleAdd 1/8 teaspoon Sky Blue and 1/8 teaspoon Berry.
Gallery
All-Natural Tinted Buttercream
Credit:
Raymond Hom
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 4 cups
Gallery
All-Natural Tinted Buttercream
Credit:
Raymond Hom
All-Natural Tinted Buttercream
Credit:
Raymond Hom
All-Natural Tinted Buttercream
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 4 cups
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 4 cups
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- 3 sticks unsalted butter, room temperature
- 1/2 teaspoon pure vanilla extract
- 1 pound confectioners’ sugar, sifted
- 2 tablespoons whole milk
- Pinch of kosher salt
- McCormick Color from Nature food colors, in Berry, Sunflower, and Sky Blue
Directions
Beat butter on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium and add confectioners’ sugar 1/2 cup at a time, beating after each addition. Add vanilla, milk, and salt and beat until buttercream is smooth. (At this point, buttercream can be covered and refrigerated up to 3 days; before using, bring to room temperature and beat on low speed until smooth.) Use food colors to tint as desired.
Cook's Notes
For the hues shown, place 1/2 cup buttercream in each of seven small bowls. Tint as follows, then let stand 10 minutes before using to allow dyes to fully saturate. RedAdd 1/4 teaspoon Berry and 1/8 teaspoon Sunflower.Pink Add 1/4 teaspoon Berry.OrangeAdd 1/4 teaspoon Sunflower and a pinch of Berry.YellowAdd 1/4 teaspoon Sunflower.GreenAdd 1/8 teaspoon Sky Blue and 1/8 teaspoon Sunflower.BlueAdd 1/8 teaspoon Sky Blue.PurpleAdd 1/8 teaspoon Sky Blue and 1/8 teaspoon Berry.
Cook’s Notes
For the hues shown, place 1/2 cup buttercream in each of seven small bowls. Tint as follows, then let stand 10 minutes before using to allow dyes to fully saturate. RedAdd 1/4 teaspoon Berry and 1/8 teaspoon Sunflower.Pink Add 1/4 teaspoon Berry.OrangeAdd 1/4 teaspoon Sunflower and a pinch of Berry.YellowAdd 1/4 teaspoon Sunflower.GreenAdd 1/8 teaspoon Sky Blue and 1/8 teaspoon Sunflower.BlueAdd 1/8 teaspoon Sky Blue.PurpleAdd 1/8 teaspoon Sky Blue and 1/8 teaspoon Berry.
Reviews
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Reviews
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All Reviews for All-Natural Tinted Buttercream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for All-Natural Tinted Buttercream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
