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All-Purpose Baked Tofu

                              Credit: 
                              Con Poulos

Recipe Summary

prep: 10 mins

total: 50 mins

Yield: Makes about 1 1/2 cups

Ingredients

Ingredient Checklist

1 package (14 ounces) extra-firm tofu, drained

1 tablespoon extra-virgin olive oil

1 tablespoon reduced-sodium tamari or soy sauce

1/2 teaspoon smoked paprika

1 tablespoon cornstarch

Gallery

All-Purpose Baked Tofu

                              Credit: 
                              Con Poulos

Recipe Summary

prep: 10 mins

total: 50 mins

Yield: Makes about 1 1/2 cups

All-Purpose Baked Tofu

                              Credit: 
                              Con Poulos

All-Purpose Baked Tofu

                              Credit: 
                              Con Poulos

All-Purpose Baked Tofu

Recipe Summary

prep: 10 mins

total: 50 mins

Yield: Makes about 1 1/2 cups

Recipe Summary

prep: 10 mins

total: 50 mins

Yield: Makes about 1 1/2 cups

prep: 10 mins

total: 50 mins

prep:

10 mins

total:

50 mins

Yield: Makes about 1 1/2 cups

Makes about 1 1/2 cups

Ingredients

Ingredients

  • 1 package (14 ounces) extra-firm tofu, drained
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon reduced-sodium tamari or soy sauce
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon cornstarch

Directions

Cut tofu lengthwise through center; slice crosswise at six 1/2-inch intervals (so you end up with 12 squares).

Arrange tofu in a single layer on a baking sheet lined with several layers of paper towels. Top with more paper towels and another baking sheet; weigh down with canned goods. Press 10 to 30 minutes (more time will yield crispier edges).

Preheat oven to 400°F. In a large bowl, stir together oil, tamari, and paprika. Add tofu; toss with a spatula to evenly coat all sides (it’s okay if it breaks up a little—that will make crispy bits).

Sprinkle cornstarch over tofu and toss until evenly coated. Transfer to a parchment-lined baking sheet and bake, flipping halfway through, until crisp and golden brown, about 30 minutes. Serve warm or let cool completely and refrigerate in an air-tight container up to 5 days.

Reviews

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Reviews

Add Rating & Review

Add Rating & Review

All Reviews for All-Purpose Baked Tofu

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for All-Purpose Baked Tofu

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest