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Ingredients
Ingredient Checklist
1/2 ounce absinthe (or absinthe substitute)
1 sugar cube
2 dashes Peychaud’s bitters
2 ounces rye whiskey
Gallery
Gallery
Ingredients
Ingredients
- 1/2 ounce absinthe (or absinthe substitute)
- 1 sugar cube
- 2 dashes Peychaud’s bitters
- 2 ounces rye whiskey
Directions
Coat a well-chilled old-fashioned glass with absinthe. Discard most of the remaining liquid, leaving just a little in the bottom of the glass.
Add the sugar cube and soak with bitters.
Muddle sugar so that it dissolves in the glass. Add whiskey, stir, and garnish with a lemon peel.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Allen Katz’s Sazerac
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Allen Katz’s Sazerac
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
