Back to Allergen-Free Cinnamon Toasties All Reviews for Allergen-Free Cinnamon Toasties - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 10 tvm2084_053007_cinnamontoastie.jpg
Ingredients Ingredient Checklist 1/2 cup canola oil, plus more for pan 1 cup garbanzo and fava bean flour 1/2 cup potato starch 1/4 cup arrowroot 1 1/4 cups unrefined sugar 2 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon xanthan gum 2 tablespoons ground cinnamon 1/3 cup store-bought unsweetened applesauce
Gallery Read the full recipe after the video.
Recipe Summary Servings: 10 tvm2084_053007_cinnamontoastie.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
tvm2084_053007_cinnamontoastie.jpg
tvm2084_053007_cinnamontoastie.jpg
Ingredients
Ingredients
- 1/2 cup canola oil, plus more for pan 1 cup garbanzo and fava bean flour 1/2 cup potato starch 1/4 cup arrowroot 1 1/4 cups unrefined sugar 2 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon xanthan gum 2 tablespoons ground cinnamon 1/3 cup store-bought unsweetened applesauce
Directions
Preheat oven to 325 degrees. Brush a 6 3/4-by-4 1/4-by-2 3/4-inch loaf pan with oil; set aside.
In a large bowl, whisk together flour, potato starch, arrowroot, 1 cup sugar, baking powder, baking soda, salt, xanthan gum, and 1 tablespoon cinnamon.
In a medium bowl, stir together oil, applesauce, and 1 cup hot water. Add oil mixture to flour mixture; stir until well combined. Measure out 1/3 cup of batter and place in a small bowl. Pour remaining batter into prepared loaf pan. Stir remaining 1/4 cup sugar and 1 tablespoon cinnamon into reserved batter. Add to loaf pan, swirling to combine.
Transfer to oven and bake about 20 minutes. Brush top of loaf with oil and continue baking until golden brown, about 15 minutes. Let cool completely on a wire rack before unmolding.
Reviews (3)
Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0
Reviews (3)
Add Rating & Review 3 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0
3 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0
3 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 07/04/2008 the two times i've made this the darker ' swirl ' part keeps coming out under to uncooked. anyone have any ideas as to why? Martha Stewart Member Rating: Unrated 01/23/2008 I have an anemia that does not allow me to eat fava beans which is in garfava and fava flour. Has anyone used a substitute that is still gluten free?Martha Stewart Member
Rating: Unrated 07/04/2008
the two times i’ve made this the darker ’ swirl ’ part keeps coming out under to uncooked. anyone have any ideas as to why?
Rating: Unrated
Rating: Unrated 01/23/2008
I have an anemia that does not allow me to eat fava beans which is in garfava and fava flour. Has anyone used a substitute that is still gluten free?
All Reviews for Allergen-Free Cinnamon Toasties
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Allergen-Free Cinnamon Toasties
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
