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Allioli
Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
4 cloves garlic, peeled
Pinch of sea salt
1/2 teaspoon fresh lemon juice (from about 1/4 lemon)
1 1/2 cups Spanish extra-virgin olive oil
Gallery
Allioli
Recipe Summary
Yield: Makes about 1 cup
Gallery
Allioli
Allioli
Allioli
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 4 cloves garlic, peeled
- Pinch of sea salt
- 1/2 teaspoon fresh lemon juice (from about 1/4 lemon)
- 1 1/2 cups Spanish extra-virgin olive oil
Directions
Using a mortar and pestle, mash the garlic and salt to a smooth paste. Add lemon juice. Turning the pestle in a slow, circular motion around the mortar, drizzle in lemon juice and olive oil until a thick paste is formed, about 20 minutes. If allioli becomes too dense, add 1/2 teaspoon water to thin.
Reviews
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Allioli
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Allioli
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
