Reviews
Add Rating & Review
Back to Almond-Cherry Coins
All Reviews for Almond-Cherry Coins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Almond-Cherry Coins
Recipe Summary
Yield: Makes about 10 dozen
Ingredients
Ingredient Checklist
Basic Vanilla Cookie Dough
3/4 cup chopped toasted blanched almonds
3/4 cup dried cherries
1/2 cup sanding sugar (for rolling)
Gallery
Almond-Cherry Coins
Recipe Summary
Yield: Makes about 10 dozen
Gallery
Almond-Cherry Coins
Almond-Cherry Coins
Almond-Cherry Coins
Recipe Summary
Yield: Makes about 10 dozen
Recipe Summary
Yield: Makes about 10 dozen
Yield: Makes about 10 dozen
Makes about 10 dozen
Ingredients
Ingredients
- Basic Vanilla Cookie Dough
- 3/4 cup chopped toasted blanched almonds
- 3/4 cup dried cherries
- 1/2 cup sanding sugar (for rolling)
Directions
Once the flour is incorporated according to dough recipe, beat in the almonds and dried cherries. Divide dough into 2 pieces. Shape each into a 10-inch log. Coat each in sanding sugar, if using. Wrap in parchment. Refrigerate until very firm, about 2 hours.
Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Almond-Cherry Coins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Almond-Cherry Coins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
