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Almond Croquant
Recipe Summary
Yield: Makes one 9-by-13-inch pan
Ingredients
Ingredient Checklist
Unsalted butter, room temperature, for baking sheet
1 1/2 cups sugar
1/2 cup light corn syrup
2 cups finely chopped blanched almonds (about 9 ounces)
Vegetable oil, for spatula
Variations
Tomake Sesame Seed Crunch,substitute 11/2cupstoasted sesame seeds forthe blanched almonds. Stir in 2teaspoons offreshly squeezed lemon juice before pouringthe mixture onto the prepared sheet.
Gallery
Almond Croquant
Recipe Summary
Yield: Makes one 9-by-13-inch pan
Gallery
Almond Croquant
Almond Croquant
Almond Croquant
Recipe Summary
Yield: Makes one 9-by-13-inch pan
Recipe Summary
Yield: Makes one 9-by-13-inch pan
Yield: Makes one 9-by-13-inch pan
Makes one 9-by-13-inch pan
Ingredients
Ingredients
- Unsalted butter, room temperature, for baking sheet
- 1 1/2 cups sugar
- 1/2 cup light corn syrup
- 2 cups finely chopped blanched almonds (about 9 ounces)
- Vegetable oil, for spatula
Directions
Brush a 9-by-13-inch rimmed baking sheet with butter; set aside. Combine sugar and corn syrup in a saucepan. Bring to a boil, stirring until sugar has dissolved. Using a pastry brush dipped in water, brush away any sugar crystals on side of pan to prevent recrystallization. Cook, swirling occasionally, until mixture reaches soft-ball stage on a candy thermometer (238 degrees).
Stir in almonds; cook, stirring occasionally, until mixture is light amber in color.
Pour mixture onto prepared baking sheet; spread quickly into a 1/4-inch-thick layer with an oiled metal spatula. Let sit 2 minutes before cutting, if desired, with a sharp, oiled knife. (Or let cool completely before breaking into pieces.) Set sheet aside until completely cool. Store in an airtight container at room temperature for up to 1 month.
Variations
Tomake Sesame Seed Crunch,substitute 11/2cupstoasted sesame seeds forthe blanched almonds. Stir in 2teaspoons offreshly squeezed lemon juice before pouringthe mixture onto the prepared sheet.
Variations
Tomake Sesame Seed Crunch,substitute 11/2cupstoasted sesame seeds forthe blanched almonds. Stir in 2teaspoons offreshly squeezed lemon juice before pouringthe mixture onto the prepared sheet.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Almond Croquant
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Almond Croquant
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
