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Gallery Almond-Crusted Frozen Yogurt Credit: Dana Gallagher Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 cup almonds 1 pint vanilla frozen yogurt 2 tablespoons sugar 1/2 teaspoon ground cinnamon Honey
Gallery Almond-Crusted Frozen Yogurt Credit: Dana Gallagher
Recipe Summary Servings: 4
Gallery
Almond-Crusted Frozen Yogurt Credit: Dana Gallagher
Almond-Crusted Frozen Yogurt
Credit: Dana Gallagher
Almond-Crusted Frozen Yogurt
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup almonds 1 pint vanilla frozen yogurt 2 tablespoons sugar 1/2 teaspoon ground cinnamon Honey
Directions
Heat oven to 350 degrees. Spread almonds on a baking pan, and toast until golden, about 10 minutes. Set the nuts aside until they cool completely.
Meanwhile, line a square cake pan with parchment paper. Using a 1 3/4-inch ice-cream scoop, make four balls of frozen yogurt, place on parchment, and transfer pan to freezer to harden for at least 1/2 hour.
When almonds are cool, transfer to the bowl of a food processor. Add sugar and cinnamon, and pulse until finely chopped. Roll the yogurt balls in the nut mixture, and drizzle with honey. Serve immediately.
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All Reviews for Almond-Crusted Frozen Yogurt
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Almond-Crusted Frozen Yogurt
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
