Reviews Add Rating & Review
Back to Almond Flour Pancakes All Reviews for Almond Flour Pancakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Almond Flour Pancakes Credit: Bryan Gardner Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 cups finely ground blanched almond flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/2 teaspoon kosher salt 3/4 cup whole milk 2 large eggs 1 teaspoon pure vanilla extract Vegetable oil, for pan Softened butter, sliced strawberries, and warmed maple syrup, for serving
Gallery Almond Flour Pancakes Credit: Bryan Gardner
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Gallery
Almond Flour Pancakes Credit: Bryan Gardner
Almond Flour Pancakes
Credit: Bryan Gardner
Almond Flour Pancakes
Recipe Summary prep: 5 mins total: 25 mins Servings: 4
Recipe Summary
prep: 5 mins total: 25 mins
Servings: 4
prep: 5 mins
total: 25 mins
prep:
5 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 cups finely ground blanched almond flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/2 teaspoon kosher salt 3/4 cup whole milk 2 large eggs 1 teaspoon pure vanilla extract Vegetable oil, for pan Softened butter, sliced strawberries, and warmed maple syrup, for serving
Directions
In a medium bowl, whisk together almond flour, sugar, baking powder, and salt. Add milk, eggs, and vanilla and whisk until well combined.
Preheat oven to 200°F and place a rimmed baking sheet fitted with a wire rack inside. Heat a large cast iron skillet, griddle, or nonstick pan over medium-low. Add 1 teaspoon oil, then wipe with a paper towel, leaving behind a thin film.
Working in batches, add scant quarter-cups of batter to skillet, gently spreading them out into circles using the bottom of the measuring cup.
Cook pancakes until a few bubbles come to the surface, edges have set, and undersides are golden-brown, 3 to 4 minutes. Flip and cook about 2 minutes more. Transfer pancakes to oven to keep warm and repeat with remaining batter (oiling the skillet in between batches).
Serve pancakes with butter, strawberries, and maple syrup.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Almond Flour Pancakes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Almond Flour Pancakes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
