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Almond Frangipane
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1 cup whole blanched almonds, toasted and cooled
1/2 cup plus 3 tablespoons sugar
8 tablespoons (1 stick) unsalted butter, softened
1 large egg, plus 1 large egg yolk, room temperature
2 teaspoons all-purpose flour
1/2 vanilla bean, halved lengthwise and seeds scraped to loosen
1/4 teaspoon salt
Gallery
Almond Frangipane
Recipe Summary
Yield: Makes 2 cups
Gallery
Almond Frangipane
Almond Frangipane
Almond Frangipane
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1 cup whole blanched almonds, toasted and cooled
- 1/2 cup plus 3 tablespoons sugar
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 large egg, plus 1 large egg yolk, room temperature
- 2 teaspoons all-purpose flour
- 1/2 vanilla bean, halved lengthwise and seeds scraped to loosen
- 1/4 teaspoon salt
Directions
Preheat oven to 375 degrees. Process nuts with 3 tablespoons sugar in a food processor until finely ground.
Put butter and remaining 1/2 cup sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy, about 2 minutes. Add egg and yolk; mix 2 minutes. Add nut mixture, flour, vanilla seeds, and salt; mix on medium-high until pale and fluffy, about 3 minutes.
Refrigerate in an airtight container until ready to use, up to 3 days.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Almond Frangipane
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Reviews:
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All Reviews for Almond Frangipane
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
