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Almond-Herb Pesto
Credit:
Linda Pugliese
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1 chopped garlic clove
1/4 cup toasted slivered almonds
3 packed cups mixed fresh tender-herb leaves (such as mint, basil, tarragon, cilantro, and flat-leaf parsley)
1/2 cup extra-virgin olive oil
1/4 cup grated Parmesan
1/2 teaspoon coarse salt
Gallery
Almond-Herb Pesto
Credit:
Linda Pugliese
Recipe Summary
Yield: Makes 1 cup
Gallery
Almond-Herb Pesto
Credit:
Linda Pugliese
Almond-Herb Pesto
Credit:
Linda Pugliese
Almond-Herb Pesto
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1 chopped garlic clove
- 1/4 cup toasted slivered almonds
- 3 packed cups mixed fresh tender-herb leaves (such as mint, basil, tarragon, cilantro, and flat-leaf parsley)
- 1/2 cup extra-virgin olive oil
- 1/4 cup grated Parmesan
- 1/2 teaspoon coarse salt
Directions
Pulse together garlic, almonds, tender-herb leaves, olive oil, and Parmesan in a food processor until finely chopped. Season with salt. Pesto can be stored in refrigerator, with plastic wrap pressed directly onto surface, up to 2 days.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Almond-Herb Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Almond-Herb Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
