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Almond Macaroon Cookies

                              Credit: 
                              Beatriz DaCosta

Recipe Summary

prep: 5 mins

total: 45 mins

Yield: Makes 1 dozen

Ingredients

Ingredient Checklist

4 ounces almond paste (about 5 1/2 tablespoons)

1/2 cup confectioners’ sugar, plus more for dusting

Pinch of fine salt

1 large egg white

1/4 teaspoon pure vanilla extract

1/4 cup sliced almonds

      Cook's Notes

Cookies can be stored in an airtight container at room temperature for up to five days.

Gallery

Almond Macaroon Cookies

                              Credit: 
                              Beatriz DaCosta

Recipe Summary

prep: 5 mins

total: 45 mins

Yield: Makes 1 dozen

Almond Macaroon Cookies

                              Credit: 
                              Beatriz DaCosta

Almond Macaroon Cookies

                              Credit: 
                              Beatriz DaCosta

Almond Macaroon Cookies

Recipe Summary

prep: 5 mins

total: 45 mins

Yield: Makes 1 dozen

Recipe Summary

prep: 5 mins

total: 45 mins

Yield: Makes 1 dozen

prep: 5 mins

total: 45 mins

prep:

5 mins

total:

45 mins

Yield: Makes 1 dozen

Makes 1 dozen

Ingredients

Ingredients

  • 4 ounces almond paste (about 5 1/2 tablespoons)
  • 1/2 cup confectioners’ sugar, plus more for dusting
  • Pinch of fine salt
  • 1 large egg white
  • 1/4 teaspoon pure vanilla extract
  • 1/4 cup sliced almonds

Directions

Preheat oven to 300 degrees. Line a baking sheet with parchment paper, and set aside. Place almond paste, sugar, and salt in the bowl of an electric mixer fitted with the paddle attachment; beat on medium speed until mixture looks crumbly, about 3 minutes. Add egg white and vanilla. Continue beating until mixture is smooth and thick, about 3 minutes more.

Drop 12 even tablespoons of batter about 2 inches apart on lined baking sheet; place 2 almond slices on each mound of dough. Bake cookies, rotating baking sheet halfway through, until golden brown, 20 to 25 minutes. Transfer cookies to a wire rack; let cool completely. Just before serving, lightly dust confectioners’ sugar over cookies.

      Cook's Notes

Cookies can be stored in an airtight container at room temperature for up to five days.

Cook’s Notes

Cookies can be stored in an airtight container at room temperature for up to five days.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Almond Macaroon Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Almond Macaroon Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest