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Almond Shortcrust Pastry
Recipe Summary
Yield: Makes enough for 12 tartlets
Ingredients
Ingredient Checklist
1/3 cup whole blanched almonds
1 1/2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1 large egg yolk
1 to 2 tablespoons ice water
Cook's Notes
Pastry can be frozen up to 1 month.
Gallery
Almond Shortcrust Pastry
Recipe Summary
Yield: Makes enough for 12 tartlets
Gallery
Almond Shortcrust Pastry
Almond Shortcrust Pastry
Almond Shortcrust Pastry
Recipe Summary
Yield: Makes enough for 12 tartlets
Recipe Summary
Yield: Makes enough for 12 tartlets
Yield: Makes enough for 12 tartlets
Makes enough for 12 tartlets
Ingredients
Ingredients
- 1/3 cup whole blanched almonds
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1 large egg yolk
- 1 to 2 tablespoons ice water
Directions
Finely grind almonds in a food processor. Add flour, sugar, and salt; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add yolk and 1 tablespoon ice water; pulse until dough just comes together, adding up to 1 tablespoon more water if needed.
Shape pastry into a disk, and wrap in plastic. Refrigerate at least 30 minutes (up to 3 days) before rolling.
Cook's Notes
Pastry can be frozen up to 1 month.
Cook’s Notes
Pastry can be frozen up to 1 month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Almond Shortcrust Pastry
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Almond Shortcrust Pastry
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
