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Almond Tart Dough
Recipe Summary
Yield: Makes enough for one 13 1/2-by-4-inch tart
Ingredients
Ingredient Checklist
1 cup all-purpose flour
3 tablespoons whole almonds, toasted
2 tablespoons sesame seeds, toasted
1 1/4 teaspoons salt
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
6 tablespoons chilled unsalted butter, cut into small pieces
1 large egg yolk
2 tablespoons ice water
Gallery
Almond Tart Dough
Recipe Summary
Yield: Makes enough for one 13 1/2-by-4-inch tart
Gallery
Almond Tart Dough
Almond Tart Dough
Almond Tart Dough
Recipe Summary
Yield: Makes enough for one 13 1/2-by-4-inch tart
Recipe Summary
Yield: Makes enough for one 13 1/2-by-4-inch tart
Yield: Makes enough for one 13 1/2-by-4-inch tart
Makes enough for one 13 1/2-by-4-inch tart
Ingredients
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons whole almonds, toasted
- 2 tablespoons sesame seeds, toasted
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 6 tablespoons chilled unsalted butter, cut into small pieces
- 1 large egg yolk
- 2 tablespoons ice water
Directions
In a food processor, pulse the flour, almonds, sesame seeds, salt, and spices. Add butter and process until mixture resembles coarse meal. With machine running, add egg yolk and ice water through the feed tube in a slow, steady stream. Process until dough just comes together
Turn out dough onto a clean work surface. Flatten into a disk. Wrap in plastic; chill at least 1 hour or overnight.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Almond Tart Dough
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Reviews:
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Most Helpful
Most Positive
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Newest
All Reviews for Almond Tart Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
