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Almond-Tomato Spread
Recipe Summary
prep: 10 mins
total: 30 mins
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
3/4 cup blanched almonds
1 can (14 ounces) whole peeled tomatoes
1 garlic clove
1 tablespoon paprika
1 tablespoon balsamic vinegar
2 teaspoons fresh lemon juice
1 teaspoon coarse salt
1/2 teaspoon red-pepper flakes
1/4 cup olive oil
Cook's Notes
This spread can be refrigerated and covered for about 1 week.
Gallery
Almond-Tomato Spread
Recipe Summary
prep: 10 mins
total: 30 mins
Yield: Makes 1 1/2 cups
Gallery
Almond-Tomato Spread
Almond-Tomato Spread
Almond-Tomato Spread
Recipe Summary
prep: 10 mins
total: 30 mins
Yield: Makes 1 1/2 cups
Recipe Summary
prep: 10 mins
total: 30 mins
Yield: Makes 1 1/2 cups
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 3/4 cup blanched almonds
- 1 can (14 ounces) whole peeled tomatoes
- 1 garlic clove
- 1 tablespoon paprika
- 1 tablespoon balsamic vinegar
- 2 teaspoons fresh lemon juice
- 1 teaspoon coarse salt
- 1/2 teaspoon red-pepper flakes
- 1/4 cup olive oil
Directions
Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet; toast in oven until deep brown, about 20 minutes. Let cool.
Drain tomatoes; squeeze to remove seeds. Add tomatoes to processor along with toasted almonds, garlic clove, paprika, balsamic vinegar, lemon juice, coarse salt, and red-pepper flakes; process until nuts are finely ground and mixture is well combined.
With the motor running, add olive oil; process until a paste forms.
Cook's Notes
This spread can be refrigerated and covered for about 1 week.
Cook’s Notes
This spread can be refrigerated and covered for about 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Almond-Tomato Spread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Almond-Tomato Spread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
