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Alpine Cheese Toasts
Credit:
Con Poulos
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 12 toasts
Ingredients
Ingredient Checklist
1/3 cup Dijon mustard
1/3 cup mayonnaise
Kosher salt and freshly ground pepper
12 small slices rustic bread, lightly toasted
Thinly sliced Beaufort, raclette, Gruyère, or other Alpine melting cheese
Gallery
Alpine Cheese Toasts
Credit:
Con Poulos
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 12 toasts
Gallery
Alpine Cheese Toasts
Credit:
Con Poulos
Alpine Cheese Toasts
Credit:
Con Poulos
Alpine Cheese Toasts
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 12 toasts
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 12 toasts
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes 12 toasts
Makes 12 toasts
Ingredients
Ingredients
- 1/3 cup Dijon mustard
- 1/3 cup mayonnaise
- Kosher salt and freshly ground pepper
- 12 small slices rustic bread, lightly toasted
- Thinly sliced Beaufort, raclette, Gruyère, or other Alpine melting cheese
Directions
In a small bowl, whisk together mustard, mayonnaise, and 2 tablespoons water until smooth; season with salt and pepper. (The sauce can be made up to 5 days ahead and refrigerated in an airtight container.)
Evenly slather lightly toasted bread slices with a layer of mustard sauce. Top evenly with cheese and place on a baking sheet; broil until cheese is melted and bubbly, 1 to 2 minutes, and serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Alpine Cheese Toasts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Alpine Cheese Toasts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
