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Gallery

Recipe Summary

Yield: 1 1/2 cups

Ingredients

Ingredient Checklist

1 cup amaranth seeds

1 cup vegetable stock or canned low-sodium vegetable broth

Pinch of salt

Gallery

Recipe Summary

Yield: 1 1/2 cups

Recipe Summary

Yield: 1 1/2 cups

Recipe Summary

Yield: 1 1/2 cups

Yield: 1 1/2 cups

1 1/2 cups

Ingredients

Ingredients

  • 1 cup amaranth seeds
  • 1 cup vegetable stock or canned low-sodium vegetable broth
  • Pinch of salt

Directions

Place a small saucepan over medium-high heat, and add the amaranth. Toast until it begins to pop, 4 to 5 minutes.

While the amaranth is cooking, bring the stock to a boil in a medium saucepan.

Add the amaranth and the salt to the stock. Cover the pan, reduce the heat, and simmer until all the liquid has been absorbed, 7 minutes.

Remove the pan from the heat and set it aside, still covered, to steam for 7 minutes.

Pour the amaranth into a bowl and use as desired.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Amaranth

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Amaranth

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest