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Anchovy & Scallion Aioli
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
1/2 cup mayonnaise
2 minced scallions
1 1/2 teaspoons anchovy paste
Roasted potatoes and white fish; a burger; or grilled or roasted vegetables (for serving)
Gallery
Anchovy & Scallion Aioli
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 3/4 cup
Gallery
Anchovy & Scallion Aioli
Credit:
Bryan Gardner
Anchovy & Scallion Aioli
Credit:
Bryan Gardner
Anchovy & Scallion Aioli
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 3/4 cup
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 3/4 cup
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 1/2 cup mayonnaise
- 2 minced scallions
- 1 1/2 teaspoons anchovy paste
- Roasted potatoes and white fish; a burger; or grilled or roasted vegetables (for serving)
Directions
Stir together mayonnaise, scallions, and anchovy paste. Serve aioli with roasted potatoes and white fish, such as sea bass; on a burger; or as a dip for grilled or roasted vegetables.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Anchovy & Scallion Aioli
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Anchovy & Scallion Aioli
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
