Reviews (2)
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3 Ratings
5 star values:
2
4 star values:
1
3 star values:
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Martha Stewart Member
Rating: 4 stars
11/19/2018
I like to cut the pizelles in quarters when hot to later dip in melted chocolate and crushed pistachios. They still look cute and taste great!
Martha Stewart Member
Rating: 5 stars
04/22/2018
Love these! Using an old stove top press, my Auntie-In-Love, made the best! Just give me a plate of perfection, a pot of tea, and her sweet smile....I am a happy girl!!raf
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Gallery
Anise Pizzelle
Credit:
Mike Krautter
Recipe Summary
Yield: Makes about 18
Ingredients
Ingredient Checklist
1 1/4 teaspoons anise seeds
1 1/4 cups unbleached all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
2 large eggs
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 teaspoon pure anise extract
5 tablespoons unsalted butter, melted and cooled
Confectioners’ sugar (optional)
Gallery
Anise Pizzelle
Credit:
Mike Krautter
Recipe Summary
Yield: Makes about 18
Gallery
Anise Pizzelle
Credit:
Mike Krautter
Anise Pizzelle
Credit:
Mike Krautter
Anise Pizzelle
Recipe Summary
Yield: Makes about 18
Recipe Summary
Yield: Makes about 18
Yield: Makes about 18
Makes about 18
Ingredients
Ingredients
- 1 1/4 teaspoons anise seeds
- 1 1/4 cups unbleached all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure anise extract
- 5 tablespoons unsalted butter, melted and cooled
- Confectioners’ sugar (optional)
Directions
Heat a nonstick pizzelle iron. In a small skillet, toast anise seeds over high heat, stirring, until fragrant, about 1 minute. Transfer seeds to a spice grinder, let cool, and finely grind. Scrape into a medium bowl; whisk together with flour, baking powder, and salt.
In a large bowl, whisk together eggs and granulated sugar until well combined. Whisk in vanilla and anise extracts. Slowly add cooled butter in a steady stream, whisking continuously, until batter is smooth. Stir in flour mixture until just combined (do not overmix).
Transfer batter to a piping bag fitted with a 1/2-inch round tip. Pipe about 2 tablespoons batter in a circle around the center of each pattern on the heated pizzelle iron. Close and seal with clasp. Cook until golden brown, about 45 seconds. Using a small spatula, release and remove cookie. Using kitchen shears or a 4 1/2-inch ring mold, trim any ragged edges, if desired. Transfer cookie to a wire rack to cool. Repeat with remaining batter. Dust cooled cookies with confectioners’ sugar, if desired.
Reviews (2)
Add Rating & Review
3 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 4 stars
11/19/2018
I like to cut the pizelles in quarters when hot to later dip in melted chocolate and crushed pistachios. They still look cute and taste great!
Martha Stewart Member
Rating: 5 stars
04/22/2018
Love these! Using an old stove top press, my Auntie-In-Love, made the best! Just give me a plate of perfection, a pot of tea, and her sweet smile....I am a happy girl!!raf
Reviews (2)
Add Rating & Review
3 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 1
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 4 stars
11/19/2018
I like to cut the pizelles in quarters when hot to later dip in melted chocolate and crushed pistachios. They still look cute and taste great!
Martha Stewart Member
Rating: 5 stars
04/22/2018
Love these! Using an old stove top press, my Auntie-In-Love, made the best! Just give me a plate of perfection, a pot of tea, and her sweet smile....I am a happy girl!!raf
Martha Stewart Member
Rating: 4 stars
11/19/2018
I like to cut the pizelles in quarters when hot to later dip in melted chocolate and crushed pistachios. They still look cute and taste great!
Rating: 4 stars
Rating: 5 stars
04/22/2018
Love these! Using an old stove top press, my Auntie-In-Love, made the best! Just give me a plate of perfection, a pot of tea, and her sweet smile....I am a happy girl!!raf
Rating: 5 stars
All Reviews for Anise Pizzelle
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Anise Pizzelle
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
