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Anisette

                              Credit: 
                              Addie Juell

Recipe Summary

prep: 15 mins

total: 2 hrs 40 mins

Yield: Makes eight 8-ounce bottles

Ingredients

Ingredient Checklist

2 1/2 cups star-anise pods

2 tablespoons fennel seeds

2 1/2 teaspoons coriander seeds

1 bottle (1.75 liters) neutral vodka, such as Tito’s

1 1/4 cups sugar

Gallery

Anisette

                              Credit: 
                              Addie Juell

Recipe Summary

prep: 15 mins

total: 2 hrs 40 mins

Yield: Makes eight 8-ounce bottles

Anisette

                              Credit: 
                              Addie Juell

Anisette

                              Credit: 
                              Addie Juell

Anisette

Recipe Summary

prep: 15 mins

total: 2 hrs 40 mins

Yield: Makes eight 8-ounce bottles

Recipe Summary

prep: 15 mins

total: 2 hrs 40 mins

Yield: Makes eight 8-ounce bottles

prep: 15 mins

total: 2 hrs 40 mins

prep:

15 mins

total:

2 hrs 40 mins

Yield: Makes eight 8-ounce bottles

Makes eight 8-ounce bottles

Ingredients

Ingredients

  • 2 1/2 cups star-anise pods
  • 2 tablespoons fennel seeds
  • 2 1/2 teaspoons coriander seeds
  • 1 bottle (1.75 liters) neutral vodka, such as Tito’s
  • 1 1/4 cups sugar

Directions

In a mortar and pestle, or a resealable bag and rolling pin, crush anise pods and fennel and coriander seeds. Toast together in a skillet over medium-high until fragrant, about 1 minute. Divide between 2 quart-size glass jars, then divide vodka evenly between jars. Let cool completely. Screw lids onto jars, shake gently, and let stand in a cool, dark place 5 days.

Strain vodka mixture through a fine-mesh sieve lined with cheesecloth; discard solids. In a small pot, boil sugar and 1 1/4 cups water just until sugar dissolves; add to strained vodka. Let cool completely, then refrigerate until cold, 1 hour. Divide among eight 8-ounce gift bottles. Bottles will keep in refrigerator up to 6 months. To serve, pour 1.5 ounces directly over ice, or add 1 part anisette and 3 parts cold water to a glass filled with ice.

Reviews

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Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Anisette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

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Least Positive

Newest

All Reviews for Anisette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest