Reviews
Add Rating & Review
Back to Ann Rosenzweig’s Herb Butter
All Reviews for Ann Rosenzweig’s Herb Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Ann Rosenzweig’s Herb Butter
Recipe Summary
Yield: Makes 1 pound
Ingredients
Ingredient Checklist
1 pound unsalted butter, room temperature
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chives
1 teaspoon chopped fresh rosemary
Gallery
Ann Rosenzweig’s Herb Butter
Recipe Summary
Yield: Makes 1 pound
Gallery
Ann Rosenzweig’s Herb Butter
Ann Rosenzweig’s Herb Butter
Ann Rosenzweig’s Herb Butter
Recipe Summary
Yield: Makes 1 pound
Recipe Summary
Yield: Makes 1 pound
Yield: Makes 1 pound
Makes 1 pound
Ingredients
Ingredients
- 1 pound unsalted butter, room temperature
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon chopped fresh rosemary
Directions
In a medium bowl, mix together butter, thyme, sage, parsley, chives, and rosemary with a wooden spoon. Turn mixture out onto parchment or plastic wrap, and roll into a log, 1 1/2 to 2 inches in diameter. Chill until firm, or freeze for up to one month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Ann Rosenzweig’s Herb Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Ann Rosenzweig’s Herb Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
