Reviews (2)        Add Rating & Review     6 Ratings   5 star values:        1    4 star values:        2    3 star values:        2    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: Unrated       12/29/2009   I added butter to make up for lack of drippings from rib roast. They browned nicely and were a big hit with the family.         Martha Stewart Member     Rating: Unrated       12/27/2007   Good. Not much liquid left after basting the rib roast. Potatoes did not brown as much as I had hoped.

Back to Anne Willan’s Roasted Potatoes All Reviews for Anne Willan’s Roasted Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 3 pounds Idaho potatoes, peeled and halved Coarse salt 1/2 cup drippings from Standing Rib Roast

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 3 pounds Idaho potatoes, peeled and halved Coarse salt 1/2 cup drippings from Standing Rib Roast

Directions

Heat oven to 400 degrees. Place potatoes and salt in a large saucepan. Add enough water to cover. Bring to a boil, and cook for 5 minutes. Remove from heat, and drain. Score potatoes all over with the tines of a fork.

Combine cooked potatoes and drippings in a roasting pan large enough to allow the potatoes to roast in a single layer. Transfer to oven, and roast until crispy and golden brown, about 1 hour.

Reviews (2)

 Add Rating & Review     6 Ratings   5 star values:        1    4 star values:        2    3 star values:        2    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       12/29/2009   I added butter to make up for lack of drippings from rib roast. They browned nicely and were a big hit with the family.         Martha Stewart Member     Rating: Unrated       12/27/2007   Good. Not much liquid left after basting the rib roast. Potatoes did not brown as much as I had hoped.

Reviews (2)

Add Rating & Review     6 Ratings   5 star values:        1    4 star values:        2    3 star values:        2    2 star values:        1    1 star values:        0

Add Rating & Review

6 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0

6 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0

6 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0

  • 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       12/29/2009   I added butter to make up for lack of drippings from rib roast. They browned nicely and were a big hit with the family.  

Martha Stewart Member     Rating: Unrated       12/27/2007   Good. Not much liquid left after basting the rib roast. Potatoes did not brown as much as I had hoped.

    Martha Stewart Member

    Rating: Unrated 12/29/2009

I added butter to make up for lack of drippings from rib roast. They browned nicely and were a big hit with the family.

Rating: Unrated

Rating: Unrated 12/27/2007

Good. Not much liquid left after basting the rib roast. Potatoes did not brown as much as I had hoped.

All Reviews for Anne Willan’s Roasted Potatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Anne Willan’s Roasted Potatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest