Anne Willan S Yorkshire Pudding

Back to Anne Willan’s Yorkshire Pudding All Reviews for Anne Willan’s Yorkshire Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Anne Willan’s Yorkshire Pudding Recipe Summary Servings: 12

Ingredients Ingredient Checklist 2 cups all-purpose flour 1 teaspoon coarse salt Freshly ground pepper 4 large eggs 3 to 3 1/2 cups whole milk 6 to 8 tablespoons drippings from roasting pan, vegetable oil, or lard

Gallery Anne Willan’s Yorkshire Pudding

Recipe Summary Servings: 12

Gallery

Anne Willan's Yorkshire Pudding     

Anne Willan’s Yorkshire Pudding

Anne Willan’s Yorkshire Pudding

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

• 2 cups all-purpose flour 1 teaspoon coarse salt Freshly ground pepper 4 large eggs 3 to 3 1/2 cups whole milk 6 to 8 tablespoons drippings from roasting pan, vegetable oil, or lard

Directions

In a large bowl, combine flour, salt, and pepper. Make a well in the center, and add eggs and 1/4 of the milk. Using a whisk, combine eggs and milk, then incorporate flour; begin with the inner rim of the well. Continue whisking until a smooth, stiff batter forms. Stir in half of the remaining milk. Cover with plastic wrap and let stand at room temperature for 30 minutes.

Heat oven to 400 degrees. Place 12 3/4-cup capacity muffin tins in oven until very hot, about 5 minutes.

Stir enough of the remaining milk into the batter until it is the consistency of heavy cream. Transfer 1 to 2 teaspoons of drippings into each muffin tin. Pour batter in the muffin tins, filling them about one-third full; the batter should sizzle in the hot drippings. Return to oven and bake until puffed, browned, and crisp, 25 to 30 minutes. Yorkshire pudding is best served fresh from the oven, but it can be kept warm in a low oven for about 15 minutes.

Reviews (9)

 Add Rating & Review     69 Ratings   5 star values:        19    4 star values:        23    3 star values:        14    2 star values:        12    1 star values:        1        

Reviews (9)

Add Rating & Review     69 Ratings   5 star values:        19    4 star values:        23    3 star values:        14    2 star values:        12    1 star values:        1       

Add Rating & Review

69 Ratings 5 star values: 19 4 star values: 23 3 star values: 14 2 star values: 12 1 star values: 1

69 Ratings 5 star values: 19 4 star values: 23 3 star values: 14 2 star values: 12 1 star values: 1

69 Ratings 5 star values: 19 4 star values: 23 3 star values: 14 2 star values: 12 1 star values: 1

• 5 star values: 19 4 star values: 23 3 star values: 14 2 star values: 12 1 star values: 1

  Martha Stewart Member     Rating: 5 stars       01/02/2013   This recipe worked perfectly...I had a popover pan that I used...greased with pan drippings from my roast and pan heated ahead of adding the batter. High marks! Will use this recipe again.  
  
  Martha Stewart Member     Rating: Unrated       03/27/2010   Hi, from England! This recipe looks great and I can't wait to make it. I think I might make it in one dish and serve it as wedges, yummy. By the way it's spelt Toad-in-the-[filtered] and apples are a lovely edition.  
  
  Martha Stewart Member     Rating: Unrated       12/21/2009   To keep them from sticking, I hope you can find a pan like I have. It's a popover pan that is nonstick and works great every time with no problems. Good luck!  
  
  Martha Stewart Member     Rating: Unrated       12/01/2009   Help! i made this last night and even though I greased my pan, it stuck badly. I am wanting to make this for christmas dinner, any suggestions to get them out of the pan without distroying them?  
  
  Martha Stewart Member     Rating: Unrated       12/20/2008   thank you for posting the recipie addy  
  
  Martha Stewart Member     Rating: Unrated       12/14/2008   recipe did not appear.  
  
  Martha Stewart Member     Rating: Unrated       12/12/2008   I was this on your Christmas Special  
  
  Martha Stewart Member     Rating: Unrated       11/29/2008   the ingredients are listed, but no measures or baking instructions.  
  
  Martha Stewart Member     Rating: Unrated       02/12/2008   Hi I am English one of my fav things in the world is Yorkshire puddings. My husbands American and loves them. You can make this into a dish all on its own by adding small sausages and cooked onions, serve with gravy (its called Toad in the whole). A very cheap, fast and easy dinner. Also when you make Sheperds pie serve it in a Yorkshire pudding and that is just extra yummy. I make this for my American friends in individual portions and they all love it.  
  

  Martha Stewart Member

  Rating: 5 stars 01/02/2013

This recipe worked perfectly…I had a popover pan that I used…greased with pan drippings from my roast and pan heated ahead of adding the batter. High marks! Will use this recipe again.

Rating: 5 stars

Rating: Unrated 03/27/2010

Hi, from England! This recipe looks great and I can’t wait to make it. I think I might make it in one dish and serve it as wedges, yummy. By the way it’s spelt Toad-in-the-[filtered] and apples are a lovely edition.

Rating: Unrated

Rating: Unrated 12/21/2009

To keep them from sticking, I hope you can find a pan like I have. It’s a popover pan that is nonstick and works great every time with no problems. Good luck!

Rating: Unrated 12/01/2009

Help! i made this last night and even though I greased my pan, it stuck badly. I am wanting to make this for christmas dinner, any suggestions to get them out of the pan without distroying them?

Rating: Unrated 12/20/2008

thank you for posting the recipie addy

Rating: Unrated 12/14/2008

recipe did not appear.

Rating: Unrated 12/12/2008

I was this on your Christmas Special

Rating: Unrated 11/29/2008

the ingredients are listed, but no measures or baking instructions.

Rating: Unrated 02/12/2008

Hi I am English one of my fav things in the world is Yorkshire puddings. My husbands American and loves them. You can make this into a dish all on its own by adding small sausages and cooked onions, serve with gravy (its called Toad in the whole). A very cheap, fast and easy dinner. Also when you make Sheperds pie serve it in a Yorkshire pudding and that is just extra yummy. I make this for my American friends in individual portions and they all love it.

All Reviews for Anne Willan’s Yorkshire Pudding

• of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Anne Willan’s Yorkshire Pudding

• of Reviews

  Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest