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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 40 mins Servings: 4 Antipasto-Platter Pizza

Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 1 pound Quick and Easy Pizza Dough Kosher salt and freshly ground pepper 3/4 cup marinara sauce, such as Rao’s Homemade 8 ounces low-moisture mozzarella, such as Polly-O, thinly sliced 2 ounces sliced mortadella, cut into 1-inch strips 2 ounces sliced capocollo, cut into 1-inch strips 1/2 cup marinated artichoke hearts, drained and quartered if whole 1/2 cup pitted marinated green olives, halved 1/2 cup pepperoncini, halved

Gallery Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 40 mins Servings: 4 Antipasto-Platter Pizza

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 40 mins Servings: 4

Recipe Summary

prep: 20 mins total: 40 mins

Servings: 4

prep: 20 mins

total: 40 mins

prep:

20 mins

total:

40 mins

Servings: 4

4

Antipasto-Platter Pizza

Antipasto-Platter Pizza

Ingredients

Ingredients

  • 1/4 cup extra-virgin olive oil 1 pound Quick and Easy Pizza Dough Kosher salt and freshly ground pepper 3/4 cup marinara sauce, such as Rao’s Homemade 8 ounces low-moisture mozzarella, such as Polly-O, thinly sliced 2 ounces sliced mortadella, cut into 1-inch strips 2 ounces sliced capocollo, cut into 1-inch strips 1/2 cup marinated artichoke hearts, drained and quartered if whole 1/2 cup pitted marinated green olives, halved 1/2 cup pepperoncini, halved

Directions

Preheat oven to 450°F with a pizza stone or baking sheet set on a rack in lowest position. Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with remaining 1 tablespoon oil; season with salt and pepper.

Spread marinara evenly over dough, leaving a 1/2-inch border. Top evenly with cheese, then mortadella, capocollo, artichoke hearts, olives, and peperoncini. Bake in pan on stone until bubbly and crust is golden brown and set on bottom, 20 to 22 minutes.

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All Reviews for Antipasto-Platter Pizza

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Antipasto-Platter Pizza

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest