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3 Ratings

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Martha Stewart Member

Rating: 1 stars

12/26/2011

                Do not waste your vanilla beans on this one. It is like glue! I followed instructions exactly.

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Recipe Summary

Yield: Makes about 1 cup

Ingredients

Ingredient Checklist

2/3 cup milk

1/4 vanilla bean, split and seeds scraped

1 large egg yolk

2 tablespoons sugar

2 1/2 tablespoons all-purpose flour

Gallery

Recipe Summary

Yield: Makes about 1 cup

Recipe Summary

Yield: Makes about 1 cup

Recipe Summary

Yield: Makes about 1 cup

Yield: Makes about 1 cup

Makes about 1 cup

Ingredients

Ingredients

  • 2/3 cup milk
  • 1/4 vanilla bean, split and seeds scraped
  • 1 large egg yolk
  • 2 tablespoons sugar
  • 2 1/2 tablespoons all-purpose flour

Directions

Place milk and vanilla bean and seeds in a small saucepan. Bring to a boil over medium-low heat.

In a medium bowl, whisk egg yolk and sugar together until pale and creamy. Add flour, and mix to a smooth paste. Add half of the boiling milk, and mix well. Return mixture to pan with remaining milk, stirring to mix well. Boil for 1 minute until thickened, stirring constantly. Pass through a fine sieve.

Reviews (1)

Add Rating & Review

3 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  1

Martha Stewart Member

Rating: 1 stars

12/26/2011

                Do not waste your vanilla beans on this one. It is like glue! I followed instructions exactly.

Reviews (1)

Add Rating & Review

3 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  1

Add Rating & Review

3 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  1

3 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  1

3 Ratings

5 star values:

                                  0

4 star values:

                                  0

3 star values:

                                  1

2 star values:

                                  1

1 star values:

                                  1
  • 5 star values:
  • 0
  • 4 star values:
  • 0
  • 3 star values:
  • 1
  • 2 star values:
  • 1
  • 1 star values:
  • 1

Martha Stewart Member

Rating: 1 stars

12/26/2011

                Do not waste your vanilla beans on this one. It is like glue! I followed instructions exactly.

Martha Stewart Member

Rating: 1 stars

12/26/2011

                Do not waste your vanilla beans on this one. It is like glue! I followed instructions exactly.

Rating: 1 stars

All Reviews for Anton Edelmann’s Pastry Cream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Anton Edelmann’s Pastry Cream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest