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Aperol Jasmine Spritz
Credit:
Petrina Tinslay
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Serves 8 to 10
Ingredients
Lemon Simple Syrup
1 cup sugar
Peeled zest of 4 lemons, plus 1 1/2 cups fresh juice
Spritz
12 ounces gin, chilled
Ingredient Checklist
6 ounces Aperol or Campari, chilled
1/4 teaspoon aromatic bitters, such as Peychaud’s or Angostura (optional)
24 ounces seltzer, chilled
Rosemary sprigs and peeled lemon zest, for serving
Frozen lemon wedges or ice, for serving
Cook's Notes
Make-Ahead: Make the Lemon Simple Syrup ahead of time, it needs to cool before you make the drink.Mix the cooled syrup, gin, Aperol, and bitters together to make the drink up to one day ahead, refrigerate. Add seltzer and garnishes just before serving.
Gallery
Aperol Jasmine Spritz
Credit:
Petrina Tinslay
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Serves 8 to 10
Gallery
Aperol Jasmine Spritz
Credit:
Petrina Tinslay
Aperol Jasmine Spritz
Credit:
Petrina Tinslay
Aperol Jasmine Spritz
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Serves 8 to 10
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Serves 8 to 10
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Serves 8 to 10
Serves 8 to 10
Ingredients
Ingredients
1 cup sugar
Peeled zest of 4 lemons, plus 1 1/2 cups fresh juice
12 ounces gin, chilled
6 ounces Aperol or Campari, chilled
1/4 teaspoon aromatic bitters, such as Peychaud’s or Angostura (optional)
24 ounces seltzer, chilled
Rosemary sprigs and peeled lemon zest, for serving
Frozen lemon wedges or ice, for serving
Directions
Syrup: In a saucepan, combine sugar, lemon zest, and 1 cup water. Bring to a boil over medium heat, stirring until sugar has dissolved. Remove from heat; let cool completely. Strain, discarding zest; stir in lemon juice. Cover and refrigerate in an airtight container until cold, at least 1 hour and up to 2 weeks. Makes 2 cups.
Spritz: In a pitcher, stir together syrup, gin, Aperol, and bitters. Top with seltzer, add rosemary and lemon zest, and stir once to combine. Pour into glasses with frozen lemon wedges; serve.
Cook's Notes
Make-Ahead: Make the Lemon Simple Syrup ahead of time, it needs to cool before you make the drink.Mix the cooled syrup, gin, Aperol, and bitters together to make the drink up to one day ahead, refrigerate. Add seltzer and garnishes just before serving.
Cook’s Notes
Make-Ahead: Make the Lemon Simple Syrup ahead of time, it needs to cool before you make the drink.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Aperol Jasmine Spritz
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Aperol Jasmine Spritz
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
