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Gallery Apple-Cardamom Brown-Butter Dutch Baby Credit: Stephen Kent Johnson Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 4 tablespoons unsalted butter 1/3 cup sugar 1/4 teaspoon ground cardamom 3 large eggs, room temperature 1/2 cup unbleached all-purpose flour 1/2 teaspoon kosher salt 2/3 cup whole milk, room temperature 1/2 teaspoon pure vanilla extract 1 Granny Smith apple, cored, peeled, and cut into 1/4-inch wedges Sour cream, for serving
Gallery Apple-Cardamom Brown-Butter Dutch Baby Credit: Stephen Kent Johnson
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Gallery
Apple-Cardamom Brown-Butter Dutch Baby Credit: Stephen Kent Johnson
Apple-Cardamom Brown-Butter Dutch Baby
Credit: Stephen Kent Johnson
Apple-Cardamom Brown-Butter Dutch Baby
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 4
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 4 tablespoons unsalted butter 1/3 cup sugar 1/4 teaspoon ground cardamom 3 large eggs, room temperature 1/2 cup unbleached all-purpose flour 1/2 teaspoon kosher salt 2/3 cup whole milk, room temperature 1/2 teaspoon pure vanilla extract 1 Granny Smith apple, cored, peeled, and cut into 1/4-inch wedges Sour cream, for serving
Directions
Preheat oven to 450 degrees with a 10-inch cast-iron skillet on center rack. Melt butter in a medium saucepan over medium-high. When it boils, reduce heat to medium; simmer until foamy. Continue cooking, stirring occasionally and scraping bottom of pan, until foam subsides, butter turns golden brown with a nutty aroma, and milk solids separate into brown specks that sink to bottom, 2 to 7 minutes. Remove from heat; immediately transfer to a heatproof bowl.
Stir together sugar and cardamom. In a large bowl, beat eggs on medium-high until pale and frothy, about 2 minutes. Add flour, salt, milk, vanilla, and 1 tablespoon cardamom sugar; beat until smooth, about 1 minute (batter will be thin).
Carefully remove skillet from oven. Add brown butter and apple, stirring a few times to evenly coat. Spread apple into a single layer; pour batter into skillet. Bake until puffed, crisp on top, and golden brown in places, 20 to 25 minutes. Immediately sprinkle with 2 tablespoons cardamom sugar. Cut into wedges and serve, with sour cream and remaining cardamom sugar.
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All Reviews for Apple-Cardamom Brown-Butter Dutch Baby
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Apple-Cardamom Brown-Butter Dutch Baby
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
