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Recipe Summary

Yield: Makes about 3 1/2 cups

Ingredients

Ingredient Checklist

2 Granny Smith apples, peeled, cored, and quartered

2 Gala apples, peeled, cored, and quartered

1 cup chopped walnuts, toasted

1 teaspoon ground cinnamon

1 tablespoon plus 1 teaspoon honey

1/4 cup kosher sweet red wine

      Cook's Notes

Charoset can be refrigerated 4 hours.

Gallery

Recipe Summary

Yield: Makes about 3 1/2 cups

Recipe Summary

Yield: Makes about 3 1/2 cups

Recipe Summary

Yield: Makes about 3 1/2 cups

Yield: Makes about 3 1/2 cups

Makes about 3 1/2 cups

Ingredients

Ingredients

  • 2 Granny Smith apples, peeled, cored, and quartered
  • 2 Gala apples, peeled, cored, and quartered
  • 1 cup chopped walnuts, toasted
  • 1 teaspoon ground cinnamon
  • 1 tablespoon plus 1 teaspoon honey
  • 1/4 cup kosher sweet red wine

Directions

Chop apples in a food processor. Stir with remaining ingredients in a bowl.

      Cook's Notes

Charoset can be refrigerated 4 hours.

Cook’s Notes

Charoset can be refrigerated 4 hours.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Apple Charoset

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Apple Charoset

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest