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Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1 pound juicy apples, such as ‘McIntosh,’ peeled, cored, and quartered
3/4 cup apple cider
1 tablespoon sugar, plus more if needed
Pinch of salt
Cook's Notes
Store in an airtight container up to 2 days.
Gallery
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1 pound juicy apples, such as ‘McIntosh,’ peeled, cored, and quartered
- 3/4 cup apple cider
- 1 tablespoon sugar, plus more if needed
- Pinch of salt
Directions
Bring apples and cider to a boil in a medium saucepan over medium-high heat. Cover pan; reduce heat. Simmer until apples are very soft, about 12 minutes. Remove lid; stir in sugar and salt.
Cook over medium-low heat until apples are broken up and most of the liquid is evaporated, about 15 minutes. Let cool slightly. Blend in a food processor until smooth. Add more sugar if desired.
Cook's Notes
Store in an airtight container up to 2 days.
Cook’s Notes
Store in an airtight container up to 2 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Apple-Cider Applesauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Apple-Cider Applesauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
