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Recipe Summary

Yield: Makes 3 cups

Ingredients

Ingredient Checklist

1/4 cup sugar

4 large egg yolks

3 1/2 cup sparkling apple cider

2 tablespoons Calvados, a French apple brandy (regular brandy can be substituted)

1/4 cup heavy cream (1/2 cup whipped)

      Cook's Notes

For best results, when setting sabayon over simmering water in step two, choose a bowl that just fits inside the pot.

Gallery

Recipe Summary

Yield: Makes 3 cups

Recipe Summary

Yield: Makes 3 cups

Recipe Summary

Yield: Makes 3 cups

Yield: Makes 3 cups

Makes 3 cups

Ingredients

Ingredients

  • 1/4 cup sugar
  • 4 large egg yolks
  • 3 1/2 cup sparkling apple cider
  • 2 tablespoons Calvados, a French apple brandy (regular brandy can be substituted)
  • 1/4 cup heavy cream (1/2 cup whipped)

Directions

Fill a medium stockpot a quarter of the way full with water. Bring to a boil, then reduce heat and let simmer. Fill a large bowl with ice water; set aside. Combine sugar and egg yolks in bowl of an electric mixer fitted with a paddle attachment, and beat until mixture is pale and has a thick consistency, about 2 to 3 minutes. Scrape down sides of bowl with a rubber spatula one time while beating. Add cider and Calvados, and beat for 2 more minutes.

Transfer the yolk mixture to a large metal bowl, and set over simmering water. Whisk together for 6 to 8 minutes, until the sabayon thickens and is fluffy and slightly stiff. The sabayon should begin to look satiny and start sticking to the bowl slightly. The air bubbles will become very fine, instead of large and loose.

Set bowl in ice-water bath. Continue whisking sabayon until chilled, about 3 minutes. Whip the cream to medium-stiff peaks, and fold into chilled sabayon. The sabayon can be stored in refrigerator for up to 24 hours.

      Cook's Notes

For best results, when setting sabayon over simmering water in step two, choose a bowl that just fits inside the pot.

Cook’s Notes

For best results, when setting sabayon over simmering water in step two, choose a bowl that just fits inside the pot.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Apple-Cider Sabayon

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Apple-Cider Sabayon

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest