Reviews (1) Add Rating & Review 22 Ratings 5 star values: 5 4 star values: 12 3 star values: 1 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: 5 stars 11/15/2018 I made this recipe last year for Thanksgiving and it was AMAZING. I'm making it again this year.... and probably every year from now on :)
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Gallery Apple-Cranberry Dressing Credit: John Kernick Recipe Summary prep: 30 mins total: 1 hr 35 mins Servings: 12
Ingredients Ingredient Checklist 1 stick unsalted butter, plus more for baking dish 1 large loaf sourdough bread, cut into 3/4-inch cubes (about 10 cups) 12 ounces sweet Italian sausage, removed from casing 2 stalks celery, chopped (about 1 cup) 1 large sweet onion, such as Vidalia, chopped (about 2 cups) 2 Gala apples, cored, peeled, and chopped (about 2 1/2 cups) 2 sprigs sage, finely chopped (about 2 teaspoons) 2 cups low-sodium chicken or turkey broth, preferably homemade 1/2 cup dried cranberries Coarse salt and freshly ground pepper
Cook’s Notes The bread can be toasted up to three days ahead and stored at room temperature.
Gallery Apple-Cranberry Dressing Credit: John Kernick
Recipe Summary prep: 30 mins total: 1 hr 35 mins Servings: 12
Gallery
Apple-Cranberry Dressing Credit: John Kernick
Apple-Cranberry Dressing
Credit: John Kernick
Apple-Cranberry Dressing
Recipe Summary prep: 30 mins total: 1 hr 35 mins Servings: 12
Recipe Summary
prep: 30 mins total: 1 hr 35 mins
Servings: 12
prep: 30 mins
total: 1 hr 35 mins
prep:
30 mins
total:
1 hr 35 mins
Servings: 12
12
Ingredients
Ingredients
- 1 stick unsalted butter, plus more for baking dish 1 large loaf sourdough bread, cut into 3/4-inch cubes (about 10 cups) 12 ounces sweet Italian sausage, removed from casing 2 stalks celery, chopped (about 1 cup) 1 large sweet onion, such as Vidalia, chopped (about 2 cups) 2 Gala apples, cored, peeled, and chopped (about 2 1/2 cups) 2 sprigs sage, finely chopped (about 2 teaspoons) 2 cups low-sodium chicken or turkey broth, preferably homemade 1/2 cup dried cranberries Coarse salt and freshly ground pepper
Directions
Preheat oven to 350 degrees. Butter a 9-by-13-inch baking dish. Divide bread cubes between 2 rimmed baking sheets, spread in a single layer, and toast until crisp and golden, about 20 minutes. Let cool to room temperature; transfer to a large heatproof bowl.
Meanwhile, cook sausage in a large skillet over medium heat, stirring occasionally and breaking into bite-size pieces, until just cooked through, about 5 minutes.
Transfer sausage to bowl with bread. Melt butter in skillet. Add celery and onion and saute, stirring occasionally, until softened, about 5 minutes. Stir in apples and continue cooking until apples are crisp-tender, 3 to 4 minutes. Stir in sage and broth, raise heat to medium-high, and bring to a simmer. Remove from heat; immediately pour over bread and sausage. Add cranberries and stir to thoroughly combine. Season with salt and pepper.
Transfer dressing to prepared dish. Bake, uncovered, until top is crisp and golden brown, 30 to 40 minutes. Serve immediately.
Cook’s Notes The bread can be toasted up to three days ahead and stored at room temperature.
Cook’s Notes
The bread can be toasted up to three days ahead and stored at room temperature.
Reviews (1)
Add Rating & Review 22 Ratings 5 star values: 5 4 star values: 12 3 star values: 1 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: 5 stars 11/15/2018 I made this recipe last year for Thanksgiving and it was AMAZING. I'm making it again this year.... and probably every year from now on :)
Reviews (1)
Add Rating & Review 22 Ratings 5 star values: 5 4 star values: 12 3 star values: 1 2 star values: 3 1 star values: 1
Add Rating & Review
22 Ratings 5 star values: 5 4 star values: 12 3 star values: 1 2 star values: 3 1 star values: 1
22 Ratings 5 star values: 5 4 star values: 12 3 star values: 1 2 star values: 3 1 star values: 1
22 Ratings 5 star values: 5 4 star values: 12 3 star values: 1 2 star values: 3 1 star values: 1
5 star values: 5 4 star values: 12 3 star values: 1 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: 5 stars 11/15/2018 I made this recipe last year for Thanksgiving and it was AMAZING. I'm making it again this year.... and probably every year from now on :)Martha Stewart Member
Rating: 5 stars 11/15/2018
I made this recipe last year for Thanksgiving and it was AMAZING. I’m making it again this year…. and probably every year from now on :)
Rating: 5 stars
All Reviews for Apple-Cranberry Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Apple-Cranberry Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
