Reviews (1)
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16 Ratings
5 star values:
5
4 star values:
7
3 star values:
3
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
09/15/2009
This sandwich got me through college! I think I had this sandwich about 3 times a week. Delicious, especially with some homemade bread. I also try a honey mustard to soften the acidity.
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Apple, Ham, and Cheddar Melt
Recipe Summary
Yield: Makes 4
Ingredients
Ingredient Checklist
8 slices whole-wheat sandwich bread
1 tablespoon plus 1 teaspoon yellow mustard
1/2 pound sharp cheddar cheese, thinly sliced
1/2 pound ham, thinly sliced
1 medium Fuji apple, cored and cut into 1/4-inch-thick rings
2 tablespoons unsalted butter, softened
Gallery
Apple, Ham, and Cheddar Melt
Recipe Summary
Yield: Makes 4
Gallery
Apple, Ham, and Cheddar Melt
Apple, Ham, and Cheddar Melt
Apple, Ham, and Cheddar Melt
Recipe Summary
Yield: Makes 4
Recipe Summary
Yield: Makes 4
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 8 slices whole-wheat sandwich bread
- 1 tablespoon plus 1 teaspoon yellow mustard
- 1/2 pound sharp cheddar cheese, thinly sliced
- 1/2 pound ham, thinly sliced
- 1 medium Fuji apple, cored and cut into 1/4-inch-thick rings
- 2 tablespoons unsalted butter, softened
Directions
Preheat oven to 375 degrees. Spread half the bread slices with mustard. Layer with cheddar, ham, apple, and more cheddar, dividing evenly. Top with remaining bread slices. Lightly butter both sides of sandwiches.
Heat a large nonstick skillet over medium heat. Working in batches, cook sandwiches, turning once, until bread is golden, about 4 minutes per side. Transfer sandwiches to a rimmed baking sheet. Bake in oven until cheddar is melted, about 5 minutes. Cut each sandwich in half on the diagonal, and serve warm.
Reviews (1)
Add Rating & Review
16 Ratings
5 star values:
5
4 star values:
7
3 star values:
3
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
09/15/2009
This sandwich got me through college! I think I had this sandwich about 3 times a week. Delicious, especially with some homemade bread. I also try a honey mustard to soften the acidity.
Reviews (1)
Add Rating & Review
16 Ratings
5 star values:
5
4 star values:
7
3 star values:
3
2 star values:
1
1 star values:
0
Add Rating & Review
16 Ratings
5 star values:
5
4 star values:
7
3 star values:
3
2 star values:
1
1 star values:
0
16 Ratings
5 star values:
5
4 star values:
7
3 star values:
3
2 star values:
1
1 star values:
0
16 Ratings
5 star values:
5
4 star values:
7
3 star values:
3
2 star values:
1
1 star values:
0
- 5 star values:
- 5
- 4 star values:
- 7
- 3 star values:
- 3
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
09/15/2009
This sandwich got me through college! I think I had this sandwich about 3 times a week. Delicious, especially with some homemade bread. I also try a honey mustard to soften the acidity.
Martha Stewart Member
Rating: Unrated
09/15/2009
This sandwich got me through college! I think I had this sandwich about 3 times a week. Delicious, especially with some homemade bread. I also try a honey mustard to soften the acidity.
Rating: Unrated
All Reviews for Apple, Ham, and Cheddar Melt
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Apple, Ham, and Cheddar Melt
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
