Reviews (1) Add Rating & Review 569 Ratings 5 star values: 76 4 star values: 127 3 star values: 201 2 star values: 126 1 star values: 39 Martha Stewart Member Rating: Unrated 02/15/2015 Loved the apple oatmeal crisp, made it today and it is lovely, I wanted to eat everything!
Back to Apple Oat Crisp All Reviews for Apple Oat Crisp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 4 apple-oat-crisp-02-58678-md110320.jpg
Ingredients Topping 1 cup old-fashioned rolled oats 1/4 cup light-brown sugar 1/8 teaspoon coarse salt 1/2 stick unsalted butter, melted Filling 2 pounds sweet apples (about 5), such as Braeburn, McIntosh, or Gala, peeled, cored, and cut into 1/2-inch slices 1/4 cup light-brown sugar 1/4 cup dried cherries 1/4 teaspoon ground cinnamon
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 4 apple-oat-crisp-02-58678-md110320.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 1 hr 20 mins
Servings: 4
prep: 20 mins
total: 1 hr 20 mins
prep:
20 mins
total:
1 hr 20 mins
Servings: 4
4
apple-oat-crisp-02-58678-md110320.jpg
apple-oat-crisp-02-58678-md110320.jpg
Ingredients
Ingredients
1 cup old-fashioned rolled oats 1/4 cup light-brown sugar 1/8 teaspoon coarse salt 1/2 stick unsalted butter, melted
2 pounds sweet apples (about 5), such as Braeburn, McIntosh, or Gala, peeled, cored, and cut into 1/2-inch slices 1/4 cup light-brown sugar 1/4 cup dried cherries 1/4 teaspoon ground cinnamon
Directions
Topping: Preheat oven to 375 degrees. Pulse 1/2 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1/2 cup oats, brown sugar, salt, and butter. Stir until combined.
Filling: Toss together filling ingredients in a bowl and transfer to a 9-inch-square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.
Reviews (1)
Add Rating & Review 569 Ratings 5 star values: 76 4 star values: 127 3 star values: 201 2 star values: 126 1 star values: 39
Martha Stewart Member Rating: Unrated 02/15/2015 Loved the apple oatmeal crisp, made it today and it is lovely, I wanted to eat everything!
Reviews (1)
Add Rating & Review 569 Ratings 5 star values: 76 4 star values: 127 3 star values: 201 2 star values: 126 1 star values: 39
Add Rating & Review
569 Ratings 5 star values: 76 4 star values: 127 3 star values: 201 2 star values: 126 1 star values: 39
569 Ratings 5 star values: 76 4 star values: 127 3 star values: 201 2 star values: 126 1 star values: 39
569 Ratings 5 star values: 76 4 star values: 127 3 star values: 201 2 star values: 126 1 star values: 39
5 star values: 76 4 star values: 127 3 star values: 201 2 star values: 126 1 star values: 39
Martha Stewart Member Rating: Unrated 02/15/2015 Loved the apple oatmeal crisp, made it today and it is lovely, I wanted to eat everything!Martha Stewart Member
Rating: Unrated 02/15/2015
Loved the apple oatmeal crisp, made it today and it is lovely, I wanted to eat everything!
Rating: Unrated
All Reviews for Apple Oat Crisp
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Apple Oat Crisp
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
