Reviews Add Rating & Review
Back to Apple Pie Bread Pudding All Reviews for Apple Pie Bread Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Apple Pie Bread Pudding Credit: Bryan Gardner Recipe Summary prep: 25 mins total: 2 hrs 20 mins Servings: 8
Ingredients Ingredient Checklist 6 tablespoons unsalted butter, plus more for dish 1 cup heavy cream 1 cup whole milk 3 large eggs 8 ounces brioche, cut into 1-inch cubes (6 cups) 2/3 cup light brown sugar 1/3 cup granulated sugar 2 teaspoons pure vanilla 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon freshly grated nutmeg 1/2 teaspoon kosher salt 2 Granny Smith apples, peeled, quartered, cored, and sliced crosswise in 1/4-inch thick pieces (2 cups) Turbinado sugar, for sprinkling (optional) Vanilla ice cream, for serving
Gallery Apple Pie Bread Pudding Credit: Bryan Gardner
Recipe Summary prep: 25 mins total: 2 hrs 20 mins Servings: 8
Gallery
Apple Pie Bread Pudding Credit: Bryan Gardner
Apple Pie Bread Pudding
Credit: Bryan Gardner
Apple Pie Bread Pudding
Recipe Summary prep: 25 mins total: 2 hrs 20 mins Servings: 8
Recipe Summary
prep: 25 mins total: 2 hrs 20 mins
Servings: 8
prep: 25 mins
total: 2 hrs 20 mins
prep:
25 mins
total:
2 hrs 20 mins
Servings: 8
8
Ingredients
Ingredients
- 6 tablespoons unsalted butter, plus more for dish 1 cup heavy cream 1 cup whole milk 3 large eggs 8 ounces brioche, cut into 1-inch cubes (6 cups) 2/3 cup light brown sugar 1/3 cup granulated sugar 2 teaspoons pure vanilla 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon freshly grated nutmeg 1/2 teaspoon kosher salt 2 Granny Smith apples, peeled, quartered, cored, and sliced crosswise in 1/4-inch thick pieces (2 cups) Turbinado sugar, for sprinkling (optional) Vanilla ice cream, for serving
Directions
Preheat oven to 350 degrees with rack set in the lower third of the oven. Lightly butter a 9-inch pie plate; set aside.
In a large bowl, whisk together cream, milk, and eggs. Add brioche and gently toss to coat. Set aside at room temperature for 30 minutes to soak.
Meanwhile, melt butter in a medium saucepan over medium heat. Remove from heat and add granulated sugar, brown sugar, vanilla, spices, and salt; stir until smooth and well combined. Add apples and toss to coat.
Gently fold apple mixture into the bread mixture until well combined. Spoon bread and apple mixture into prepared pie plate, then pour remaining liquid over top just to fill to the edge of the dish (you may not use all of it). Sprinkle with turbinado sugar, if desired.
Bake, covered with parchment-lined foil, for 45 minutes (with a parchment-lined baking sheet placed at the bottom of the oven to catch drips). Uncover and continue to bake until bread pudding is golden brown and set in the center, 30 to 35 minutes more. Let sit on a wire rack 10 to 20 minutes before serving with ice cream. Bread pudding is best served warm, but can be kept refrigerated, tightly covered, up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Apple Pie Bread Pudding
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Apple Pie Bread Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
