Back to Apple Pie Cupcakes
All Reviews for Apple Pie Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Apple Pie Cupcakes
Recipe Summary
Yield: Makes 2 dozen
Ingredients
Ingredient Checklist
2 1/4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon salt
8 tablespoons (1 stick) unsalted butter, softened
2 cups sugar
2 large eggs
1 teaspoon vanilla extract
4 cups coarsely shredded apples, such as Macintosh (about 1 3/4 pounds)
Cream-Cheese Frosting
Marzipan apples
Gallery
Apple Pie Cupcakes
Recipe Summary
Yield: Makes 2 dozen
Gallery
Apple Pie Cupcakes
Apple Pie Cupcakes
Apple Pie Cupcakes
Recipe Summary
Yield: Makes 2 dozen
Recipe Summary
Yield: Makes 2 dozen
Yield: Makes 2 dozen
Makes 2 dozen
Ingredients
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, softened
- 2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups coarsely shredded apples, such as Macintosh (about 1 3/4 pounds)
- Cream-Cheese Frosting
- Marzipan apples
Directions
Preheat oven to 350 degrees. Line two standard muffin tins with paper liners; set aside. Whisk together flour, baking soda, cinnamon, nutmeg, and salt in a medium bowl; set aside. Cream butter and sugar on medium-high speed in the bowl of a mixer fitted with the paddle until pale and fluffy, about 5 minutes. Mix in eggs and vanilla.
Reduce speed to low; mix in apples. Add flour mixture; mix, scraping down sides of bowl as needed, until just combined.
Fill lined cups halfway with batter; bake until tops are springy to the touch, 18 to 20 minutes. Remove from tins; let cool on a wire rack. When completely cool, frost cupcakes; top with marzipan apples.
For marzipan apples: Tint some marzipan red and some green (find it in the baking section of your grocery store). Roll red marzipan into balls on a cornstarch-dusted surface. Score bottoms with toothpick. For leaves, flatten teardrop-shaped green marzipan; add veins with toothpick. Roll worms from un-tinted marzipan; add green nonpareils for eyes. Use brown sprinkles for stems. Make holes for worm and stem, and insert.
Reviews (6)
Add Rating & Review
159 Ratings
5 star values:
42
4 star values:
52
3 star values:
39
2 star values:
16
1 star values:
10
Reviews (6)
Add Rating & Review
159 Ratings
5 star values:
42
4 star values:
52
3 star values:
39
2 star values:
16
1 star values:
10
Add Rating & Review
159 Ratings
5 star values:
42
4 star values:
52
3 star values:
39
2 star values:
16
1 star values:
10
159 Ratings
5 star values:
42
4 star values:
52
3 star values:
39
2 star values:
16
1 star values:
10
159 Ratings
5 star values:
42
4 star values:
52
3 star values:
39
2 star values:
16
1 star values:
10
- 5 star values:
- 42
- 4 star values:
- 52
- 3 star values:
- 39
- 2 star values:
- 16
- 1 star values:
- 10
Martha Stewart Member
Rating: 5 stars
09/17/2017
These are the very best apple cupcakes i have ever had. this is my go to....the only thing i change is no allspice...all cinnamon...not sure why someone had an issue with them but they come out perfect every time....each oven is different...just use the spring back method to make sure they are cooked....i also change the icing to a cinnamon cream cheese.....this is my most requested cupcake ever......
Martha Stewart Member
Rating: 1 stars
09/10/2015
This recipe was terrible.Baking time was wrong .Just nothing good about it
From now on I use Paula Deens apple cake recipe...
Martha Stewart Member
Rating: Unrated
02/20/2013
These were very delicious! Everyone loved them.
Martha Stewart Member
Rating: 5 stars
03/06/2012
these are great! very apple-y and the cream cheese frosting goes perfectly!!
Martha Stewart Member
Rating: Unrated
06/13/2011
This recipe was PERFECT! Follow every step and you will have everyone fallimg for these cupcake!
Martha Stewart Member
Rating: Unrated
06/25/2009
These are delicious!
Martha Stewart Member
Rating: 5 stars
09/17/2017
These are the very best apple cupcakes i have ever had. this is my go to....the only thing i change is no allspice...all cinnamon...not sure why someone had an issue with them but they come out perfect every time....each oven is different...just use the spring back method to make sure they are cooked....i also change the icing to a cinnamon cream cheese.....this is my most requested cupcake ever......
Rating: 5 stars
Rating: 1 stars
09/10/2015
This recipe was terrible.Baking time was wrong .Just nothing good about it
From now on I use Paula Deens apple cake recipe...
Rating: 1 stars
Rating: Unrated
02/20/2013
These were very delicious! Everyone loved them.
Rating: Unrated
Rating: 5 stars
03/06/2012
these are great! very apple-y and the cream cheese frosting goes perfectly!!
Rating: Unrated
06/13/2011
This recipe was PERFECT! Follow every step and you will have everyone fallimg for these cupcake!
Rating: Unrated
06/25/2009
These are delicious!
All Reviews for Apple Pie Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Apple Pie Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
