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Gallery Apple-Raisin Bread Pudding Recipe Summary prep: 30 mins total: 1 hr 30 mins Servings: 12
Ingredients Ingredient Checklist 6 tablespoons unsalted butter (4 melted, 2 cold), plus more, softened, for baking dish 5 cups milk 6 large eggs 1 1/2 cups sugar 1 tablespoon vanilla extract 1 tablespoon grated orange zest 2 teaspoons ground cinnamon 1/2 teaspoon salt 2 one-day-old baguettes (about 1 pound), torn (or cut) into small pieces 2 red apples (such as Gala or Rome), peeled, cored, and thinly sliced lengthwise 1/4 cup dark raisins 1/4 cup golden raisins
Cook’s Notes For the sauce, mix together 1/2 cup each softened butter and sugar with 1/4 cup whiskey.
Gallery Apple-Raisin Bread Pudding
Recipe Summary prep: 30 mins total: 1 hr 30 mins Servings: 12
Gallery
Apple-Raisin Bread Pudding
Apple-Raisin Bread Pudding
Apple-Raisin Bread Pudding
Recipe Summary prep: 30 mins total: 1 hr 30 mins Servings: 12
Recipe Summary
prep: 30 mins total: 1 hr 30 mins
Servings: 12
prep: 30 mins
total: 1 hr 30 mins
prep:
30 mins
total:
1 hr 30 mins
Servings: 12
12
Ingredients
Ingredients
- 6 tablespoons unsalted butter (4 melted, 2 cold), plus more, softened, for baking dish 5 cups milk 6 large eggs 1 1/2 cups sugar 1 tablespoon vanilla extract 1 tablespoon grated orange zest 2 teaspoons ground cinnamon 1/2 teaspoon salt 2 one-day-old baguettes (about 1 pound), torn (or cut) into small pieces 2 red apples (such as Gala or Rome), peeled, cored, and thinly sliced lengthwise 1/4 cup dark raisins 1/4 cup golden raisins
Directions
Preheat oven to 350 degrees. Butter a 9-by-13-inch (or other shallow 3-quart) baking dish. In a large bowl, whisk together milk, eggs, sugar, vanilla, orange zest, cinnamon, and salt; add bread. Cover with plastic wrap; weight with another bowl. Let stand until bread is soaked through, about 20 minutes.
Fold in apples, raisins, and 4 tablespoons melted butter; pour into prepared baking dish. Dot top of bread pudding with thin slivers of remaining 2 tablespoons cold butter.
Bake until pudding is set and lightly golden on top, 50 minutes to 1 hour. Serve warm.
Cook’s Notes For the sauce, mix together 1/2 cup each softened butter and sugar with 1/4 cup whiskey.
Cook’s Notes
For the sauce, mix together 1/2 cup each softened butter and sugar with 1/4 cup whiskey.
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All Reviews for Apple-Raisin Bread Pudding
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All Reviews for Apple-Raisin Bread Pudding
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
