Reviews (2)

Add Rating & Review

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Martha Stewart Member

Rating: 5 stars

10/04/2018

                Perfect apple cake for fall. Quick and easy.  

Martha Stewart Member

Rating: Unrated

12/06/2008

                This is a cake I have kooked for, for a very long time. My Mother used to make it for me in a cast iron skillet. Unbelievable. Thank you.  

Back to Apple Sage Cake

All Reviews for Apple Sage Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Apple Sage Cake

Recipe Summary

Yield: Makes one 9-by-13-inch cake

Ingredients

Ingredient Checklist

Unsalted butter, for cake pan

3 large eggs

1 1/2 cups raw sugar

3/4 cup canola oil

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking soda

1 teaspoon salt

3 cups peeled and shredded Granny Smith apples

1/4 cup loosely packed sage, finely chopped

Gallery

Apple Sage Cake

Recipe Summary

Yield: Makes one 9-by-13-inch cake

Apple Sage Cake

Apple Sage Cake

Apple Sage Cake

Recipe Summary

Yield: Makes one 9-by-13-inch cake

Recipe Summary

Yield: Makes one 9-by-13-inch cake

Yield: Makes one 9-by-13-inch cake

Makes one 9-by-13-inch cake

Ingredients

Ingredients

  • Unsalted butter, for cake pan
  • 3 large eggs
  • 1 1/2 cups raw sugar
  • 3/4 cup canola oil
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 cups peeled and shredded Granny Smith apples
  • 1/4 cup loosely packed sage, finely chopped

Directions

Preheat oven to 375 degrees. Butter a 9-by-13-inch baking pan and line with parchment paper; set aside.

In a large bowl, whisk together eggs, sugar, and oil. Stir in flour, baking soda, and salt; mix until well combined. Stir in apples and sage; mix until well combined.

Pour batter into baking pan and transfer to oven. Bake until a cake tester inserted into the cake comes out clean, about 30 minutes. Let cool completely.

Reviews (2)

Add Rating & Review

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Martha Stewart Member

Rating: 5 stars

10/04/2018

                Perfect apple cake for fall. Quick and easy.  

Martha Stewart Member

Rating: Unrated

12/06/2008

                This is a cake I have kooked for, for a very long time. My Mother used to make it for me in a cast iron skillet. Unbelievable. Thank you.  

Reviews (2)

Add Rating & Review

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

1 Ratings

5 star values:

                                  1

4 star values:

                                  0

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 0
  • 3 star values:
  • 0
  • 2 star values:
  • 0
  • 1 star values:
  • 0

Martha Stewart Member

Rating: 5 stars

10/04/2018

                Perfect apple cake for fall. Quick and easy.  

Martha Stewart Member

Rating: Unrated

12/06/2008

                This is a cake I have kooked for, for a very long time. My Mother used to make it for me in a cast iron skillet. Unbelievable. Thank you.  

Martha Stewart Member

Rating: 5 stars

10/04/2018

                Perfect apple cake for fall. Quick and easy.  

Rating: 5 stars

Rating: Unrated

12/06/2008

                This is a cake I have kooked for, for a very long time. My Mother used to make it for me in a cast iron skillet. Unbelievable. Thank you.  

Rating: Unrated

All Reviews for Apple Sage Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Apple Sage Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest