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Gallery Apple Sundaes with Cider Caramel Sauce Credit: Justin Walker Recipe Summary prep: 15 mins total: 1 hr 5 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup dark-brown sugar 1/4 cup granulated sugar 4 tablespoons unsalted butter, room temperature 1 tablespoon unfiltered apple-cider vinegar 4 to 5 firm red baking apples, such as Empire or Honeycrisp (2 pounds total) 1 teaspoon ground cinnamon 1 teaspoon grated fresh ginger (from a peeled 1-inch piece) Pinch of kosher salt 1 tablespoon heavy cream Vanilla ice cream and crushed amaretto cookies, for serving
Cook’s Notes Empires hold their shape best when baked and have a balanced sweet-tart flavor.
Gallery Apple Sundaes with Cider Caramel Sauce Credit: Justin Walker
Recipe Summary prep: 15 mins total: 1 hr 5 mins Servings: 4
Gallery
Apple Sundaes with Cider Caramel Sauce Credit: Justin Walker
Apple Sundaes with Cider Caramel Sauce
Credit: Justin Walker
Apple Sundaes with Cider Caramel Sauce
Recipe Summary prep: 15 mins total: 1 hr 5 mins Servings: 4
Recipe Summary
prep: 15 mins total: 1 hr 5 mins
Servings: 4
prep: 15 mins
total: 1 hr 5 mins
prep:
15 mins
total:
1 hr 5 mins
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup dark-brown sugar 1/4 cup granulated sugar 4 tablespoons unsalted butter, room temperature 1 tablespoon unfiltered apple-cider vinegar 4 to 5 firm red baking apples, such as Empire or Honeycrisp (2 pounds total) 1 teaspoon ground cinnamon 1 teaspoon grated fresh ginger (from a peeled 1-inch piece) Pinch of kosher salt 1 tablespoon heavy cream Vanilla ice cream and crushed amaretto cookies, for serving
Directions
Preheat oven to 400 degrees. Stir together both sugars, butter, and vinegar until well combined. Spread mixture evenly in the bottom of a 9-by-13-inch baking dish.
Peel and core apples, then slice into 3/4-inch-thick rounds. Toss with cinnamon, ginger, and salt in a bowl. Place on top of sugar mixture in a single layer, overlapping slightly if needed. Cover with parchment-lined foil and bake until just beginning to soften and bubble, 20 to 25 minutes. Spoon sauce over apples, and increase heat to 450 degrees. Continue to bake, uncovered, until sauce thickens and apples are soft and brown, about 15 minutes more.
Divide apples evenly among 4 bowls. Whisk cream into liquid in baking dish to make a caramel sauce. Transfer to a bowl; let cool until thickened slightly, about 10 minutes. Top apples with ice cream, caramel sauce, and cookies; serve.
Cook’s Notes Empires hold their shape best when baked and have a balanced sweet-tart flavor.
Cook’s Notes
Empires hold their shape best when baked and have a balanced sweet-tart flavor.
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All Reviews for Apple Sundaes with Cider Caramel Sauce
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All Reviews for Apple Sundaes with Cider Caramel Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
