Reviews (1)
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11 Ratings
5 star values:
4
4 star values:
1
3 star values:
4
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
12/21/2009
People ABSOLUTELY LOVE when I make these! They go crazy! I need to make seperate batches for family friends across the street, my boyfriend and his fam., mine, and my friends! delicious!
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24
1019_recipe_appleturnover.jpg
Ingredients
Ingredient Checklist
2 ounces (about 1 cup) dried apples, finely chopped
1/3 cup dried cherries, finely chopped
1/4 cup dried currants
1/2 cup apple juice
1/2 cup Pink Applesauce
2 (10-by-13-inch) sheets frozen puff pastry, thawed
All-purpose flour, for work surface
1 large egg, lightly beaten
Sugar, for sprinkling
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24
1019_recipe_appleturnover.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
1019_recipe_appleturnover.jpg
1019_recipe_appleturnover.jpg
Ingredients
Ingredients
- 2 ounces (about 1 cup) dried apples, finely chopped
- 1/3 cup dried cherries, finely chopped
- 1/4 cup dried currants
- 1/2 cup apple juice
- 1/2 cup Pink Applesauce
- 2 (10-by-13-inch) sheets frozen puff pastry, thawed
- All-purpose flour, for work surface
- 1 large egg, lightly beaten
- Sugar, for sprinkling
Directions
Combine apples, cherries, and currants in a medium heatproof bowl. In a small saucepan, heat apple juice until simmering and pour over dried fruit. Stir to combine, and let stand until juice is absorbed, about 5 minutes. Stir in applesauce; set aside.
Place puff pastry sheet on a lightly floured work surface. Trim edges, and cut out twelve 3-by-3-inch squares, discarding excess dough. Place a tablespoon of apple filling in center of each square. In a small bowl, stir together egg and 1 tablespoon water. Using a pastry brush, lightly brush the edges of each pastry square with egg wash. Fold pastry over filling to enclose, forming a triangle. Lightly press edges to seal. Using a floured fork, crimp edges decoratively with tines, if desired. Transfer turnovers to a parchment-lined baking sheet. Repeat with remaining pastry and filling. Chill for 30 minutes.
Preheat oven to 375 degrees, with rack in center. Brush turnovers lightly with egg wash, and sprinkle with sugar. Bake until deep golden brown and puffed, about 25 minutes. Let cool 10 minutes. Serve warm or at room temperature.
Reviews (1)
Add Rating & Review
11 Ratings
5 star values:
4
4 star values:
1
3 star values:
4
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
12/21/2009
People ABSOLUTELY LOVE when I make these! They go crazy! I need to make seperate batches for family friends across the street, my boyfriend and his fam., mine, and my friends! delicious!
Reviews (1)
Add Rating & Review
11 Ratings
5 star values:
4
4 star values:
1
3 star values:
4
2 star values:
2
1 star values:
0
Add Rating & Review
11 Ratings
5 star values:
4
4 star values:
1
3 star values:
4
2 star values:
2
1 star values:
0
11 Ratings
5 star values:
4
4 star values:
1
3 star values:
4
2 star values:
2
1 star values:
0
11 Ratings
5 star values:
4
4 star values:
1
3 star values:
4
2 star values:
2
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 1
- 3 star values:
- 4
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
12/21/2009
People ABSOLUTELY LOVE when I make these! They go crazy! I need to make seperate batches for family friends across the street, my boyfriend and his fam., mine, and my friends! delicious!
Martha Stewart Member
Rating: Unrated
12/21/2009
People ABSOLUTELY LOVE when I make these! They go crazy! I need to make seperate batches for family friends across the street, my boyfriend and his fam., mine, and my friends! delicious!
Rating: Unrated
All Reviews for Apple Turnovers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Apple Turnovers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest