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Gallery Apricot-Almond Ice Cream Sandwiches Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1/4 cup warm brandy 1 cup dried apricots, finely chopped (1/2 cup) 2 tablespoons apricot jam Unsalted butter, for baking dish 1 pint vanilla ice cream, softened 16 to 24 almond-butter thins
Cook’s Notes The sandwiches can be wrapped tightly in plastic and frozen up to 1 week.
Gallery Apricot-Almond Ice Cream Sandwiches
Recipe Summary Servings: 12
Gallery
Apricot-Almond Ice Cream Sandwiches
Apricot-Almond Ice Cream Sandwiches
Apricot-Almond Ice Cream Sandwiches
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 1/4 cup warm brandy 1 cup dried apricots, finely chopped (1/2 cup) 2 tablespoons apricot jam Unsalted butter, for baking dish 1 pint vanilla ice cream, softened 16 to 24 almond-butter thins
Directions
In a bowl, pour brandy over apricots; let sit 1 minute, then stir in jam to combine. Refrigerate 5 minutes.
Butter an 8-inch-square baking dish. Line with parchment paper, leaving a 4-inch overhang. Fold the apricot mixture into ice cream to cover completely; freeze until firm, about 50 minutes.
To assemble, cut the ice cream into pieces to match the cookies, and layer to form sandwiches.
Cook’s Notes The sandwiches can be wrapped tightly in plastic and frozen up to 1 week.
Cook’s Notes
The sandwiches can be wrapped tightly in plastic and frozen up to 1 week.
Reviews
Add Rating & Review
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All Reviews for Apricot-Almond Ice Cream Sandwiches
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Apricot-Almond Ice Cream Sandwiches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest