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Apricot-and-Cream Cheese Squares
Credit:
Yuki Sugiura
Recipe Summary
prep: 20 mins
total: 2 hrs 20 mins
Yield: Makes 12
Ingredients
Ingredient Checklist
1 1/4 teaspoons active dry yeast (from 1 package)
2 tablespoons plus 1 teaspoon and a pinch sugar
6 tablespoons extra-virgin olive oil, plus more for drizzling
1 teaspoon kosher salt
2 cups unbleached all-purpose flour
4 ounces cream cheese, room temperature
1 can (15 ounces) apricot halves in heavy syrup, drained
1/4 cup honey
Gallery
Apricot-and-Cream Cheese Squares
Credit:
Yuki Sugiura
Recipe Summary
prep: 20 mins
total: 2 hrs 20 mins
Yield: Makes 12
Gallery
Apricot-and-Cream Cheese Squares
Credit:
Yuki Sugiura
Apricot-and-Cream Cheese Squares
Credit:
Yuki Sugiura
Apricot-and-Cream Cheese Squares
Recipe Summary
prep: 20 mins
total: 2 hrs 20 mins
Yield: Makes 12
Recipe Summary
prep: 20 mins
total: 2 hrs 20 mins
Yield: Makes 12
prep: 20 mins
total: 2 hrs 20 mins
prep:
20 mins
total:
2 hrs 20 mins
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- 1 1/4 teaspoons active dry yeast (from 1 package)
- 2 tablespoons plus 1 teaspoon and a pinch sugar
- 6 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 teaspoon kosher salt
- 2 cups unbleached all-purpose flour
- 4 ounces cream cheese, room temperature
- 1 can (15 ounces) apricot halves in heavy syrup, drained
- 1/4 cup honey
Directions
In the bowl of a mixer fitted with the dough-hook attachment, combine yeast, 3/4 cup warm water (110 degrees), and pinch of sugar. Let stand until foamy, about 5 minutes. Beat on low speed while adding 2 tablespoons oil, salt, and 1 teaspoon sugar. Slowly add flour while beating until mixture just comes together. Increase speed to medium-high; beat until dough is soft and elastic, 3 minutes.
Coat a 9-by-13-inch metal baking pan with 3 tablespoons oil. Transfer dough to pan; press to edges with your hands (being careful not to tear). Cover with plastic wrap and let rise in a warm place until doubled in bulk, about 1 hour.
Preheat oven to 425 degrees with a rack in lower third. Press dimple-like indentations all over dough with your fingers. Stir together cream cheese and remaining 2 tablespoons sugar; dot all over dough. Arrange 12 apricot halves on top in a 3-by-4 grid formation. Drizzle with remaining 1 tablespoon oil. Cover with plastic wrap and let rise in a warm place until puffed, 30 minutes.
Bake until golden brown on top, 23 to 25 minutes. Let cool in pan 10 minutes, then transfer with two large spatulas to a wire rack. Drizzle with honey and oil; let cool completely. Cut into squares and serve.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Apricot-and-Cream Cheese Squares
- of Reviews
Reviews:
Most Helpful
Most Helpful
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All Reviews for Apricot-and-Cream Cheese Squares
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
