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Apricot Blackberry Tart

Recipe Summary

Yield: Makes 1 nine-inch tart

Ingredients

Ingredient Checklist

1/2 recipe Cookie Crust

1/2 recipe Pastry Cream

5 ripe apricots, pitted and cut into 3/4-inch-thick wedges (3/4 pound)

1 cup blackberries (1/2 pint)

1/4 cup apricot jam

      Cook's Notes

The components of this tart may all be prepared in advance, but it should not be assembled more than two hours before serving.

Gallery

Apricot Blackberry Tart

Recipe Summary

Yield: Makes 1 nine-inch tart

Apricot Blackberry Tart

Apricot Blackberry Tart

Apricot Blackberry Tart

Recipe Summary

Yield: Makes 1 nine-inch tart

Recipe Summary

Yield: Makes 1 nine-inch tart

Yield: Makes 1 nine-inch tart

Makes 1 nine-inch tart

Ingredients

Ingredients

  • 1/2 recipe Cookie Crust
  • 1/2 recipe Pastry Cream
  • 5 ripe apricots, pitted and cut into 3/4-inch-thick wedges (3/4 pound)
  • 1 cup blackberries (1/2 pint)
  • 1/4 cup apricot jam

Directions

Prepare cookie-crust dough. Heat oven to 350 degrees. Bake shell until golden, about 30 minutes. Remove from oven to cool.

When tart shell is completely cool, fill with pastry cream, using a small offset spatula to smooth top. Arrange apricot wedges in a ring around outer edge of tart. Fill center with blackberries.

Place apricot jam and 1 tablespoon water in a small saucepan over medium heat until warm and thin. Pass through a fine-mesh sieve. Using a pastry brush, coat apricots and blackberries with jam. Refrigerate until ready to serve.

      Cook's Notes

The components of this tart may all be prepared in advance, but it should not be assembled more than two hours before serving.

Cook’s Notes

The components of this tart may all be prepared in advance, but it should not be assembled more than two hours before serving.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Apricot Blackberry Tart

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Apricot Blackberry Tart

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest