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Apricot Blackberry Tart
Recipe Summary
Yield: Makes 1 nine-inch tart
Ingredients
Ingredient Checklist
1/2 recipe Cookie Crust
1/2 recipe Pastry Cream
5 ripe apricots, pitted and cut into 3/4-inch-thick wedges (3/4 pound)
1 cup blackberries (1/2 pint)
1/4 cup apricot jam
Cook's Notes
The components of this tart may all be prepared in advance, but it should not be assembled more than two hours before serving.
Gallery
Apricot Blackberry Tart
Recipe Summary
Yield: Makes 1 nine-inch tart
Gallery
Apricot Blackberry Tart
Apricot Blackberry Tart
Apricot Blackberry Tart
Recipe Summary
Yield: Makes 1 nine-inch tart
Recipe Summary
Yield: Makes 1 nine-inch tart
Yield: Makes 1 nine-inch tart
Makes 1 nine-inch tart
Ingredients
Ingredients
- 1/2 recipe Cookie Crust
- 1/2 recipe Pastry Cream
- 5 ripe apricots, pitted and cut into 3/4-inch-thick wedges (3/4 pound)
- 1 cup blackberries (1/2 pint)
- 1/4 cup apricot jam
Directions
Prepare cookie-crust dough. Heat oven to 350 degrees. Bake shell until golden, about 30 minutes. Remove from oven to cool.
When tart shell is completely cool, fill with pastry cream, using a small offset spatula to smooth top. Arrange apricot wedges in a ring around outer edge of tart. Fill center with blackberries.
Place apricot jam and 1 tablespoon water in a small saucepan over medium heat until warm and thin. Pass through a fine-mesh sieve. Using a pastry brush, coat apricots and blackberries with jam. Refrigerate until ready to serve.
Cook's Notes
The components of this tart may all be prepared in advance, but it should not be assembled more than two hours before serving.
Cook’s Notes
The components of this tart may all be prepared in advance, but it should not be assembled more than two hours before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Apricot Blackberry Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Apricot Blackberry Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest