Reviews
Add Rating & Review
Back to Apricot Honey-Ginger Jam
All Reviews for Apricot Honey-Ginger Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Apricot Honey-Ginger Jam
Recipe Summary
Yield: Makes about 8 cups
Ingredients
Ingredient Checklist
6 pounds small ripe apricots (48 to 50), halved, pitted, and cut into eighths
3 cups sugar
1 1/2 cups honey
1/4 cup crystallized ginger, minced
1/4 cup freshly squeezed lemon juice, (1 to 2 lemons)
Cook's Notes
This flavorful jam will keep for up to two weeks in the refrigerator; freeze any jam that will not be used within that time. Adjust the amount of sugar you add depending on the sweetness of the fruit.
Gallery
Apricot Honey-Ginger Jam
Recipe Summary
Yield: Makes about 8 cups
Gallery
Apricot Honey-Ginger Jam
Apricot Honey-Ginger Jam
Apricot Honey-Ginger Jam
Recipe Summary
Yield: Makes about 8 cups
Recipe Summary
Yield: Makes about 8 cups
Yield: Makes about 8 cups
Makes about 8 cups
Ingredients
Ingredients
- 6 pounds small ripe apricots (48 to 50), halved, pitted, and cut into eighths
- 3 cups sugar
- 1 1/2 cups honey
- 1/4 cup crystallized ginger, minced
- 1/4 cup freshly squeezed lemon juice, (1 to 2 lemons)
Directions
In a large bowl, toss together all the ingredients. Let stand, covered with plastic wrap, at room temperature 3 hours, or refrigerate overnight.
In a heavy-bottom 5-quart pot, bring apricot mixture to a boil over medium-high heat. Reduce heat to medium-low; simmer, skimming foam from surface as needed, until fruit is transparent and falls apart slightly, about 20 minutes (cooking time will vary depending on the ripeness of the fruit). If the mixture seems too watery, strain out fruit, and continue cooking syrup about 5 minutes more, then return fruit to pan. Let cool completely, then pour the jam into 1-to-2-cup-capacity airtight containers.
Cook's Notes
This flavorful jam will keep for up to two weeks in the refrigerator; freeze any jam that will not be used within that time. Adjust the amount of sugar you add depending on the sweetness of the fruit.
Cook’s Notes
This flavorful jam will keep for up to two weeks in the refrigerator; freeze any jam that will not be used within that time. Adjust the amount of sugar you add depending on the sweetness of the fruit.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Apricot Honey-Ginger Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Apricot Honey-Ginger Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
