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Recipe Summary

Yield: Makes about 1 cup

Ingredients

Ingredient Checklist

2 tablespoons shallots, finely chopped

2 teaspoons fresh cracked black pepper

2 tablespoons dried apricots, finely chopped

1/2 cup white wine

1/2 cup cider vinegar

Salt, (to taste)

4 tablespoons tarragon leaves

Gallery

Recipe Summary

Yield: Makes about 1 cup

Recipe Summary

Yield: Makes about 1 cup

Recipe Summary

Yield: Makes about 1 cup

Yield: Makes about 1 cup

Makes about 1 cup

Ingredients

Ingredients

  • 2 tablespoons shallots, finely chopped
  • 2 teaspoons fresh cracked black pepper
  • 2 tablespoons dried apricots, finely chopped
  • 1/2 cup white wine
  • 1/2 cup cider vinegar
  • Salt, (to taste)
  • 4 tablespoons tarragon leaves

Directions

Combine the shallots, cracked pepper, dried apricots, white wine, and cider vinegar in a small bowl. Season to taste with salt. Stir well to combine, and set aside. Divide into four small bowls, and garnish with tarragon before serving.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Apricot Mignonette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Apricot Mignonette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest