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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 6 pops
fruit-popsicles-recipe-2-d111981.jpg
Ingredients
Ingredient Checklist
1 1/2 cups plain Greek yogurt
1/2 cup apricot preserves
Honey, for drizzling
Finely chopped pistachios
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 6 pops
fruit-popsicles-recipe-2-d111981.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 6 pops
Recipe Summary
Yield: Makes about 6 pops
Yield: Makes about 6 pops
Makes about 6 pops
fruit-popsicles-recipe-2-d111981.jpg
fruit-popsicles-recipe-2-d111981.jpg
Ingredients
Ingredients
- 1 1/2 cups plain Greek yogurt
- 1/2 cup apricot preserves
- Honey, for drizzling
- Finely chopped pistachios
Directions
To make, stir together yogurt and apricot preserves. Transfer the mixture to ice-pop molds and freeze, at least 8 hours and up to 1 month. To serve, unmold and drizzle one side with honey, then dip in pistachios.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Apricot-Pistachio Parfait Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Apricot-Pistachio Parfait Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
